Cauliflower Fried Rice
1/2 medium sized cauliflower
1/2 medium sized red onion
3 to 4 carrots
1 cup of frozen peas
1 cup canned corn
1 to 2 cloves of garlic
1/4 tsp salt
1/4 tsp black pepper
1 tbsp extra virgin olive oil or sesame oil
2 tbsp of Coconut Secret Coconut Aminos Seasoning Sauce (Or soy sauce)
1/4 cup of chopped green onion
Sriracha or chili oil for drizzling
Lime for drizzling
Over medium-high heat, heat up your oil in a large wok or pan.
Add your chopped or crushed garlic to the oil and stir for 1 to 2 minutes.
Add in your chopped carrots and red onions to the pan and continue cooking for 3 minutes, or until the vegetables begin to soften.
Take your half head of cauliflower and chop it to be rice sized. You can rice your cauliflower easily by putting smaller pieces in a food processor, or you can take your cauliflower and grate it on a cheese grater.
Cook the mixture for 10 minutes, or until the cauliflower becomes tender, making sure to stir often. Add salt and pepper to taste.
If you like your dishes a little more spicy you can drizzle sriracha or chili sauce onto your cauliflower fried rice and give it a squeeze of lime juice on top.