Crispy Kale Chips
- Preheat oven to 350 F.
- Wash kale leaves and dry with a hand towel or salad spinner.
- Carefully remove the leaves from the thick stem and tear them into bite-size pieces.
- Massage the kale with olive oil and salt and make sure all leaves get coated well.
- Bake for 10-15 minutes.
- Note: Keep a close eye on them as they cook quickly, when edges turn brown they can be removed from the oven.