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Crispy Kale Chips

These crispy kale chips are the perfect easy-to-make snack with a healthy dose of green goodness.

Crispy Kale Chips

  • Category: Snacks
  • Prep Time: 5 minutes
  • Servings: 1

Here’s what you need:

Main Ingredients
  • 4 kale leaves
  • 1 tsp olive oil
  • 1/2 tsp salt


  • Preheat oven to 350 F.
  • Wash kale leaves and dry with a hand towel or salad spinner.
  • Carefully remove the leaves from the thick stem and tear them into bite-size pieces.
  • Massage the kale with olive oil and salt and make sure all leaves get coated well.
  • Bake for 10-15 minutes.
  • Note: Keep a close eye on them as they cook quickly, when edges turn brown they can be removed from the oven.

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