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Italian Style Deep Dish Pizza
Category
Dinners
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
-
1 Roll Ready Made Pizza Pastry, round (or see our recipe for pizza dough)
2 Mushrooms, sliced
-
1 Cup Black Olives, pitted and sliced
1 Cup Fresh Spinach
1/2 Green Bell Pepper, sliced
1 Cup Fresh Spinach
1/2 Green Bell Pepper, sliced
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1 Cup Tomato Sauce (I used a tomato and basil pasta sauce to give extra flavor)
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1/2 Cup Shredded Vegan Mozzarella
1/2 Cup Shredded Yellow Vegan Cheese
Directions
Preheat the oven at 425F/210C.
Grease a spring form and lay the pizza dough in it, making sure to have enough dough for the edges. I used a 76.5inch/ 18 cm spring form.
Sprinkle the bottom with mozzarella cheese, add part of the mushrooms and the spinach (this helps sealing the bottom) and then start to add casually the rest of the vegetables, olives, and the remaining mozzarella.
Pour the tomato sauce in it, wait until it starts to penetrate among the veggies and then top with the yellow vegan cheese.
Fold the edges onto the pizza, spray the top with olive oil (it helps the cheese not to dry while the pizza is cooking) and bake for 20/25 minutes, until the crust turns gold.
Serve hot.
