Quick and Easy Superfood Hot Chocolate
1 tbsp of Laird Superfood Creamer Cacao
1 cup of Oatly Barista milk (or milk of choice)
¼ tsp of vanilla extract
Pinch of Cinnamon
Plant-based whipped cream (optional topping)
In a small saucepan, place milk, a dash of cinnamon, vanilla extract, and Laird Superfood Creamer.
Heat over low-medium heat, whisking frequently until warm.
Pour you cocoa into a mug, and dollop with a spoonful of your favorite plant-based whipped cream.