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Roasted Butternut Squash with Avocado & Bean Filling
Category
Dinner
Servings
2
Prep Time
5 minutes
Cook Time
45 minutes
Ingredients
1 Butternut squash
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1/2 cup Kidney beans
-
1/2 cup Chickpeas
1 small Avocado chopped
1 Chive finely sliced
1/4 cup Cilantro leaves chopped
1/2 tsp Lemon juice
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Olive oil
Salt
Pepper
Directions
Preheat the oven at 400F/200C.
Cut the butternut squash in half, remove the seeds and bake it for 30/35 minutes (time can vary according to the dimension).
When ready, warm a grill pan with one spoon olive oil and grill the two halves for about 7/8 minutes, or until the brown marks start to appear.
Place the rest of the ingredients in a bowl and mix gently. Season with salt and pepper to taste.
Fill the center of the butternut squash with the bean mix (you might want to carve the hole a bit more now that the veggie is soft) and serve.
