Roasted Veggies Lettuce Wrap
Preheat the oven at 400F/200C.
Slice all the vegetables a la julienne and place them on a tray lined with baking paper. Sprinkle with oil, herbs, paprika, nutritional yeast, and salt to taste and bake for 35/40 minutes.
When the vegetables are ready start filling the tortillas: top with a portion of chickpeas sauce, a portion of kale or lettuce, and finally a portion of mixed roasted vegetables.
Close the edges of the tortilla and set aside. Repeat till all tortillas have been filled. Serve warm.