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Vegan Rice Crispy Treats (Gluten-Free)

Nutrition Serving: 1Bar | Calories: 100kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Fiber: 2g | Vitamin A: 250IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 0.9mg | NET CARBS: 10g    

Vegan Rice Crispy Treats (Gluten-Free)

  • Category: Small Bites
  • Prep Time: 35 minutes
  • Servings: 9
  • Calories: 100

Here’s what you need:

Main Ingredients
  • 2 cups rice crispy cereal
  • 1/2 cup peanut butter (you can also sub for almond or cashew butter!)
  • 1/2 cup maple syrup (You can also sub for agave nectar or brown rice syrup
  • Shaved coconut
  • Dark Chocolate Chips


  • Line an 8 x 8-inch baking tray with parchment paper and set aside.
  • Place your rice crispy cereal in a large mixing bowl and set aside.

  • Melt your nut butter together with your syrup either over the stovetop or in the microwave. Pour the mixture into the bowl together with your rice crispy cereal and mix well.

  • Pour the mixture onto your lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up. Enjoy!

Top Tips

  • Vegan Rice Crispy Treats (Gluten Free) can be kept at room temperature, in a sealed container, for up to 1 week.
  • They are freezer friendly and will keep well frozen, for up to 2 months.


  • Calories 100

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