Vegan Baking Ingredients
You have to be careful in finding the right baking ingredients online, especially when you’re looking for organic baking ingredients or vegan baking ingredients. It’s hard to avoid animal products if you’re not familiar with what alternative products you can use.Read more
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But here at PlantX, we can help you shop for what you need, and buy baking ingredients online so we’ll save you the hassle of looking for where to find vegan baking ingredients and other vegan products.
Using vegan baking ingredients help you become healthier and nutritious. Some of the most common ingredients in baking are eggs, sugar, and butter. But if you replace them with healthier alternatives such as vegan baking ingredients, it is better for you and for the environment.
First, let’s identify what vegan baking ingredients you can use as replacement for the staple ingredients in baking. This will help you in finding the right recipes and understand that desserts can be healthy – and delicious at the same time.
What is vegan baking?
It’s a special way of baking in which the ingredients of the baked products are carefully selected in compliance with the vegan diet. It has a selection of plant-based ingredients that can provide the same function – and/or even better – flavor that dairy products and non-vegan products provide.
What are the Ingredients in vegan baking?
Finding the right ingredient is the key to making your food taste delicious. Good thing that you can find all the organic baking ingredients you need here at PlantX. Vegan baking is a little bit tricky, because you have to whip up an egg-free, dairy-free food. But you don’t have to worry, because your food can taste even better with these ingredients! Let’s check them out.
Flaxseed is a plant-based food, a versatile ingredient that can be used as an egg replacement. It’s loaded with nutrients, and it provides a lot of protein, fiber, and omega-3 fatty acids.
It also helps reduce blood pressure and may stabilize blood sugar levels. It’s also good when you’re on a diet, because the fiber slows digestion and makes you feel full. So when you’re looking for an essential organic baking ingredient, flaxseed is the one. Fact!
Tempted to try? Check out this Tahini Chocolate Chip Walnut Cookie recipe using flaxseed!
Another way to replace eggs is to use unsweetened applesauce. This adds moisture and flavor to your baked goods and helps reduce its calories as well. You can buy baking ingredients online like this applesauce here at PlantX.
Using this replacement can also be advantageous for you depending on which recipes you want to use it for. It can lead to an apple-flavored cookie or an apple bread. Not bad, right?
You might have already heard about coconut oil. It’s very familiar because many people use it on their skin. Apart from your skin, you can also use it to replace butter. It’s one of the most common vegan baking ingredients out there.
The plant-based oil is a healthy alternative, but it also brings another layer of coconut flavor to your recipes (if you choose an unrefined one!).
Coconut oil is rich and aromatic; it can be used for cooking, making vegan mayonnaise, and moisturizing the skin that can also protect your skin against UV (you still have to use sun screen though!).
Using organic baking ingredients in your dishes like coconut oil will surely level up your baking game and result in satisfying desserts.
Try this Gluten-free Lemon Bar dessert recipe using coconut oil!
The best sweetener – but vegan. Animals are not harmed when extracting maple sap which is why it is 100% vegan. Maple syrup is totally natural, and it is packed with a lot of health benefits.
It contains essential nutrients like zinc, potassium, calcium, and a high source of vitamins and minerals. Maple syrup is a great vegan baking ingredient because it is plant-based, harmless to the environment, has a lot of health benefits, and it is guiltlessly sweet and delicious!
Good thing is you can buy baking ingredients online including this Maple Syrup here at PlantX.
You can try this delicious and simple Nanaimo Bar recipe using maple syrup!
Dairy-free milk is one of the organic baking ingredients you should always have. There are a lot of dairy-free milk alternatives that you can find here at PlantX: almond milk, soy milk, coconut milk, oat milk, rice milk, cashew milk, etc.
You can also make your own dairy-free condensed milk by using one pack of coconut milk and boiling it with a ⅓ cup of sugar.
These vegan baking ingredients will help you support your health and the environment while you enjoy great-tasting baked goodness!
Top vegan ingredient brands to try
Make your dishes creamier with Nutiva Red Palm and Coconut oil. A vegan baking ingredient that has no cholesterol, trans fat, or dairy. It also has added benefits of vitamins A and E for a well-rounded, flavorful, and healthy meal!
Non-gluten sweetness rich in Molasses flavor. A perfect vegan baking ingredient. You can make your food sweeter by choosing Wholesome Organic Dark Brown Sugar. It’s made from freshly squeezed organic cane juice that gives that unique flavor for your baking.
Enjoy the sweetness of the cake with Simple Mills Organic Frosting. It’s the perfect vegan topping with Vanilla and Chocolate flavors! It’s perfect for the health-conscious because it’s made with whole organic and nutrient-dense ingredients.It’s a great vegan baking ingredient for your cake, cupcakes, bread, muffin or any vegan food that you want to bake!
You always need baking flour when you bake. It’s an essential vegan baking ingredient. Which is why Bob’s Red Mill offers you Gluten-Free 1-to-1 Baking Flour, it’s a gluten-free flour that can be used as a 1-to-1 substitute for any flour to make gluten-free baked goods!
eitan, sweet potato, parsnips, swede, carrots and a dash of real ale makes for such sumptuous flavour that the meat won’t even be missed.
Free from dairy, eggs and soy, this amazing pie filling is enveloped by a shortcrust base and rough puff pastry top that will make for a textural, flavoursome dream. It also contains absolutely no added sugar. Even though there is no meat, this pie is still a great source of protein thanks to the seitan.
Rich, warm and utterly comforting, no matter the season or time of day this puff pie will never disappoint. Ensure to keep it in the freezer until the craving becomes too much to bear.
Soft White Wheat Flour*, Stoneground Wholemeal Wheat Flour*, Sweet Potato* (12%), Ale* (12%) (Water, Barley Malt*, Wheat Malt*, Hops*, Yeast*), Seitan* (12%) (Wheat Gluten*, Water, Lentil*, Chestnut*, Beetroot*, Herbs*, Spices*), Root Vegetables* (10%) In Varying Proportions (Parsnip*, Swede*, Carrot*), Non-hydrogenated Margarine* (Sustainable Palm Oil*, Rapeseed Oil*, Water, Coconut Oil*, Salt, Emulsifier: Sunflower Lecithin*, Carrot Juice*, Lemon Juice Concentrate*, Natural Flavouring), Bouillon (Salt, Rice Flour*, Onion*, Parsnip*, Carrot*, Olive Oil*, Turmeric*, Parsley*), Oats*, Water, Onion*, Tomato Puree*, Garlic*, Sunflower Oil*, Salt, Malt Extract* (Barley*), Herbs*, Spices*
Allergens: Wheat, Barley, Gluten, Oats, Tree Nuts (Coconut).
Frequently Asked Questions
What vegan food can you bake?
The same way you bake anything you want. You just need to replace the ingredients with vegan baking ingredients to make it vegan-friendly. Baked vegan foods include bread, cake, pizza, biscuits, cookies, pancakes, and more!
If making your own vegan recipe, the first thing you need to do is buy baking ingredients online. Here at PlantX, you can find organic baking ingredients that can help you bake any food you want and make your own twist on it.
Is all-purpose flour vegan?
Yes, all-purpose flour is 100% vegan. It is plant-based made from organic grains and wheat. It is just a regular flour that can be used for “all-purposes.”
It does not require any animal-based ingredients, and it does not bring harm to the environment. It is certainly a great vegan baking ingredient because you can make a lot of delectable food using all-purpose flour.
How do you make a vegan cake?
Well, the first thing you need to do is figure out what cake you want to make. From then, you can find out what ingredients are non-vegan and replace them with vegan baking ingredients. But with these few substitutions, you can make the cake even better!
Most likely, you will substitute the eggs. You can perhaps replace it with flaxseed egg, mashed banana, or applesauce. Next is the milk, you can usually go with any type of dairy-free milk - choose the one you like best!
The most important thing to remember is to prepare the vegan baking ingredients beforehand, follow the recipe, and just simply replace the animal-based ingredients with organic baking ingredients.
Use our vegan baking ingredients to create your own delicious recipes. It’s time to start baking – the vegan way!