What are Vegan Baking Mixes and How Did it Start?
Okay, so we’re exploring two sides of the coin here. The rise of boxed mixes and vegan baking mixes are two completely different points in history. Let’s start with the emergence of boxed baking mixes. It started as a movement for easy cooking and quick desserts back in the 1930s after the first World War. Thanks to the food corporations who had too much flour in their hands (literally), the baking mix culture immediately rose to prominence in the U.S.
On the other hand, vegan baking mixes are made without dairy or any animal byproduct which started in 2014. There was a noticeable 1% rise in the number of vegan consumers. It may seem like a relatively small percentage, but it was just the beginning. True enough, the number kept rising until it reached 6% over the next 3 years.
Naturally, corporate mills started to adapt to the consumer demand for organic baking mixes. After all, why deprive vegans of the quick and easy way of baking treats? Slowly but surely, vegan baking mixes started to become a staple in grocery stores, online shops, and supermarkets. And voila! Here we are!
Is Vegan Baking Healthier?
Vegan baking is not only healthier, but it’s also better for the environment. Veganism involves no animal cruelty or any animal byproducts in the ingredients. So what better way to enjoy your healthy treats while being eco-friendly at the same time? It just doesn’t get any better than this.
But before you get too excited, here’s the reality check: while vegan baked treats contain fewer saturated fats than regular baked treats, it’s definitely not a replacement for spinach, broccoli, or kale. In a nutshell, you shouldn’t substitute your healthy food with cake. After all, you wouldn’t want that, either! Vegan baked goods and treats are just the perfect wrap-up bite after a healthy, sumptuous meal.
The rule of thumb? Don’t deprive yourself from a yummy taste of vegan desserts after you eat your nutritious meals. The key is a balanced diet. You can indulge in a slice of cake (or two) every now and then while maintaining a healthy lifestyle. Eat your veggies and treat yourself with something sweet!
Different Types of Baking Mixes
When one encounters the term vegan bake mix, the immediate association is vegan cake. But guess what? It’s not all there is! You don’t have to limit your options as there’s a variety of baking mixes for you to choose from! Who says it’s just dessert? Whether you want a breakfast meal, a pick-me-up snack, or a treat that goes well with coffee, you’ve come to the right place! Let’s discuss them even further:
Vegan brownie mix is perhaps the most popular kind. Why? Because it’s quick, easy, and let’s face it… it’s just so good! Vegans can now enjoy the fudgy chocolate goodness of brownies in their own kitchen. This vegan bake mix offers restaurant-quality dessert coming out fresh from your own oven.
Grain-free pancake mix is the go-to vegan bake mix for busy, big families. If you don’t have enough time to wake up at the crack of dawn to whip pancakes from scratch, this baking mix is your savior. Enjoy a delicious, hearty pancake breakfast with your family without the exhausting hours of preparation!
Gluten-free cinnamon roll is the real deal! Who doesn’t love the fresh, warm fragrance of sweet cinnamon in the morning? Pair it with a freshly brewed cup of coffee, and there you have the perfect treat any time of the day! And let’s be honest: who has the time to make cinnamon rolls from scratch? Not only does it take hours, but it needs a lot of intricacies too. This organic baking mix is a godsend to all home cooks!
It’s not just desserts! Grain-free pizza dough is a gift from the Italian cooking gods! We all want that freshly baked pizza dough that’s airy, light, fluffy, and crispy on the edges. But not everyone’s Gordon Ramsay! If you don’t have the time to let your dough rise or the ability to knead it to perfection, this vegan bake mix is for you! Toss in your favorite toppings, pop it in the oven, and serve!
Benefits of Using Organic Baking Mixes
Vegan home cooks, we hear you! You no longer have to get out and dine in restaurants for that one delicious bite of your favorite treat. With these natural baking mixes, you can now indulge in your sweet cravings that fit your vegan active lifestyle.
The biggest benefit is that these organic baking mixes offer the luxury of time. You no longer have to spend hours in the kitchen whipping your favorite vegan dessert, gluten-free pancakes, or grain-free muffins. It’s all in a box! You deserve the convenience of baking just like everyone else.
You don’t have to worry about allergens too! Every vegan bake mix is transparent with its ingredients, including the facilities where they’re produced and manufactured. For your peace of mind, it’s highly recommended to read the ingredients, list of possible allergens, and nutritional value on the box.
What are you waiting for? Try these vegan baking mixes today for all-natural, restaurant-quality organic treats! Don’t worry – it’s 0% guilt and 100% satisfaction!
Top Brands of Vegan Baking Mixes to Try
At PlantX, we carry a wide selection of vegan baking mixes suitable for your healthy lifestyle. Here are some of the top brands we recommend:
Chebe Gluten-Free Cinnamon Roll Mix
Nothing beats the fragrant aroma and sweet, decadent taste of homemade cinnamon rolls in the morning. Chebe Gluten-Free Cinnamon Roll Mix makes up to 12 rolls that are perfect for sharing. What’s more, it’s so easy to make – freshly baked in just 20 minutes!
Creation Nation Energy Bite Mix Cocoa for Coconuts
Creation Nation Energy Bite Mix offers the best concoction of cocoa and coconuts for a tasty treat! The best part? No need to bake it! Just add water, syrup, and nut butter, and you’re good to go! It only takes minutes to make.
King Arthur Gluten-Free Pancake Mix
Amp up your breakfast with King Arthur Gluten-Free Pancake Mix. It’s a delicious and nutritious way to kickstart your day. It’s non-GMO verified, free from artificial flavors, colors, or preservatives, and is rich in fiber and protein.
Color Kitchen Red Velvet Cookie Mix
A red velvet treat with no artificial dye, hydrogenated oils, or GMOs is a rare find! Color Kitchen Red Velvet Cookie Mix is the perfect companion for dessert-loving vegans. One package makes up to 24 cookies – it will surely satisfy your sweet tooth!
Bob’s Red Mill Grain-Free Chocolate Cake Mix makes baking a piece of cake! It’s quick and easy to make, perfect for kitchen beginners. What’s more, it’s 100% gluten-free, paleo-friendly, and non-GMO verified. Sweet!
Frequently Asked Questions
Where can I buy vegan baking mixes?
Vegan baking mixes are now available in your nearest grocery stores, supermarkets, or online shops. But for your convenience, why not order directly from us!
At PlantX, we carry a wide range of organic baking mixes suitable for your vegan lifestyle. Rest assured that all our vegan bake mix products use high-quality and all-natural ingredients.
How long do baking mixes last?
Baking mixes or cake mixes usually have a shelf life of between 6 months and a year. However, it’s recommended to always check the Best Before label in the box as expiration dates vary per brand and product.
Do professional bakers use cake mixes?
Cake mixes or baking mixes are designed for home cooks who don’t have the time of the day to bake their favorite treats. Most professional bakers in restaurants bake cakes from scratch.
Are vegan baking mixes gluten-free?
While most vegan baking mixes use almond flour (which is innately gluten-free), some cake mixes contain gluten. It’s best to check the label to see if the vegan baking mix of your choice suits your diet and lifestyle.
What is the best egg substitute for baking cakes?
There are a variety of egg substitutes you can choose from for baking cakes, pancakes, and muffins. Most vegans use applesauce, watered ground flaxseed, silken tofu, vegan condensed milk, or even mashed banana as a replacement for an egg. It acts as a binder of all the ingredients, so the goal is to use something sticky.
It also depends on what you’re baking. Make sure to pair an egg substitute that goes well with the flavor profile of your baked treat.
What makes a baking mix organic?
Organic mixes are made from ingredients that are grown using all-natural methods. This means no pesticides, insecticides, or synthetic fertilizers were used during crop production. What’s more, they’re not genetically modified. You can now relax and not worry about ingesting artificial hormones from crops!
Is vegan cake healthier than regular cake?
Generally speaking, vegan cakes are lower in saturated fat content compared to regular cakes. However, it should not replace your source of nutrients (like kale, broccoli, spinach, legumes, etc.) It’s a healthier treat but should still be consumed in moderation.
Is organic baking mix healthier than regular baking mix?
Organic baking mixes are significantly healthier than regular baking mixes. For one, it does not use any chemicals during its production. Chemicals are usually absorbed by the produce, which can be toxic to the body once ingested. We don’t want any pollutants in our bodies, do we? What’s more, organic food retains its natural nutrients through preventative farming methods. In fact, it contains twice as many nutrients as non-organic food.
Can I bake cakes without using dairy products?
Sure you can! Vegan baking is now accessible to all home cooks. In fact, you have more options with dairy-free baking. Instead of dairy milk, use almond, soy, or oat milk. Each vegan milk has a subtle difference in flavor, so choose according to your liking! Substitute butter with vegan butter or coconut oil, and eggs with a vegan binder. It’s simple, fast, easy, and yes – very possible!