Beyond Meat - Beyond Beef Plant-Based Ground, 16 oz

Quick Description

Versatile, savoury and succulent, Beyond Meat Beyond Beef Plant-Based Ground can replace ground beef in any recipe and you won’t even notice the difference! 

Key Information

• Plant-based ground beef alternative
• Made from sustainable pea protein
• 20g plant protein per serving
• Soy-free, gluten-free, GMO-free
• For tacos, sauces, chili, burgers & meatballs 

Product Overview

Turn any recipe into a meaty plant-based masterpiece with the versatility of Beyond Meat Beyond Beef Plant-Based Ground. Each serving delivers 20g of nourishing plant protein and 35% less saturated fat than animal-based ground meat. Made from pea protein and other nutrient-dense plant-powered ingredients, this deliciously authentic ground beef alternative is free from gluten, soy and GMOs.

Better for you and better for the planet, Beyond Meat Beyond Beef Plant-Based Ground can be substituted for ground beef in any recipe. Use it for flavourful taco, burrito and quesadilla fillings or stir it into a rich plant-based chili. Mould it into meatballs, sculpt your dream burger patty, or simmer in a bolognese sauce. Get creative! 

Preparation Instructions 

Tacos, Sauces & Chili: Warm a non-stick pan over a medium heat and add Beyond Beef Plant-Based Ground. Cook for 5-8 minutes, stirring frequently and breaking up the pieces to your preferred crumble size. If you are adding a sauce, simmer for a further 30 minutes for optimum unctuosity! 

Meatballs: Prepare the meatball mix according to your favorite recipe and mould into balls. Sear in a pan until browning and add to your sauce. Simmer for at least 30 minutes or up to 2 hours. 

Burgers: Combine the ingredients for your favorite burger recipe and mold into patties. Heat a non-stick pan or grill to medium-high heat and sear for about 4-5 minutes per side for a 4oz patty. Just like with an animal-based burger, do not overcook! The Plant-Based Ground may still be pink in the middle when fully cooked. 

Ingredients

Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, contains 1% or less: potato starch, salt, potassium chloride, beet powder color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate).

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

What’s the difference between Beyond Beef Plant-Based Ground and Beyond Burger?

Beyond Meat uses Beyond Beef Plant-Based Ground to make Beyond Burger! That’s a lot of Beyonds in one sentence. Let’s break it down. Just like animal-based ground meat is shaped into pre-made patties to make convenient burgers that are ready to cook, Beyond Meat uses the same ground meat alternative to make its plant-based patties. The great thing about having Beyond Beef Plant-Based Ground in its original form is you can use it to make whatever you want. From taco or burrito fillings and chili to meatballs and burgers, this versatile protein alternative will transform your plant-based pantry! The possibilities are endless. 

What is Beyond Beef Plant-Based Ground made from? 

Beyond Meat is one of the leading innovators in meat-free protein alternatives, known for its super convincing meat-free products. With the appearance and texture of real ground beef, it’s hard to believe that Beyond Beef Plant-Based Ground is truly 100% plant-based. Its Beyond Beef is made from pea protein, brown rice protein and mung bean protein to create a plant-powered protein that’s more nutritious and healthier than beef. The meaty texture is achieved using an innovative process of heating, cooling and pressure. The white flecks you might notice are made from coconut oil and cocoa butter - healthy plant-based fats that melt into the ‘meat’ as it cooks to give it that authentic juicy succulence.