Let's Do Organics - Sweetened Condensed Coconut Milk, 195ml

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Let's Do Organics - Sweetened Condensed Coconut Milk, 210ml
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Let's Do Organics - Sweetened Condensed Coconut Milk, 195ml

Brand - Let's Do Organics
C$8.19
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Quick Description

Using Let's Do...Organic Sweetened Condensed Coconut Milk to indulge your sweet tooth will result in healthier, absolutely decadent sweets and desserts. 

Key Information

  • Versatility to the max!
  • Wonderful dairy-free substitute for desserts
  • Made with organic ingredients
  • Gluten-free and Kosher
  • 120 Calories per can

Product Overview

Let’s face it, we all love a good, rich, indulgent dessert. Pies, fudge, flans and all sorts of other desserts and baked goods often have condensed milk in the recipe. Let's Do...Organic Sweetened Condensed Coconut Milk is here to make all your vegan dessert dreams come true.

We all know that coconut is one of the healthiest and most versatile foods, used for both savoury and sweet dishes. That versatility translates to coconut milk, and of course, condensed coconut milk. 

Whether it’s needed in some complex dessert or sweet, simply poured over some delicious, fresh fruit or spooned into your coffee or tea, Let's Do...Organic Sweetened Condensed Coconut Milk will not fail to give you that luxurious, sweet flavour. 

Ingredients

Organic Coconut, Water, Organic Cane Sugar

Frequently Asked Questions

Can you freeze condensed coconut milk?

Since most condensed milk, coconut or otherwise, comes in cans, it isn’t the best option for freezing. The thing to do is pour the milk in a freezer-safe bag, or even better in ice cube trays and then place it in the freezer. You will have to allow 2 hours or more to make sure it is completely frozen.

What is Let’s Do...Organic all about?

Bringing enthusiastic cooks and bakers the best organic ingredients to create the scrumptious, sweet and savoury delights. Making sure that all products are vegetarian safe, and most even suitable for vegans. Also committing to participating in the Non-GMO project and ensuring that products are gluten-free without skimping on quality, taste and versatility.

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