Daiya - Blue Cheeze Dairy Free Dressing, 237g

Quick Description

Daiya’s amazingly dairy-free Blue Cheeze Dressing has a flavour that will keep you wanting more! Perfect for greens, dips, salads and sandwiches, it’ll never bore you!

Key Information

• Certified Vegan Blue Cheeze Dressing
• Non-GMO
• Free from Gluten, Dairy, Eggs, Soy, Peanuts, and Tree Nuts

Product Overview

Treat yourself to Daiya’s Blue Cheeze Dressing. As part of their new line of wonderfully dairy-free salad dressings, you can still indulge in all the original flavours but now with allergy-friendly ingredients.

You don’t need to stop there. Dress not only your salads, but you can marinade veggie burgers and drizzle over veggies for that extra delicious kick! As a vegan dressing, it’s hard to believe this rich and creamy product is made entirely from the best of the best plant-based ingredients!

Daiya’s dressing is shelf-stable until opened, so they aren’t cold-packed for shipping - leaving room for all that extra freshness!

Ingredients

Filtered Water, Non-GMO Expeller Pressed Canola Oil, White Vinegar, Cane Sugar, Sea Salt, Vegan Natural Flavors, Potato Starch, Potato Protein Isolate, Vegan Cultured Dextrose, Lemon Juice Concentrate, Xanthan Gum, Spices, Onion.

Daiya’s top tips and tricks for making the best dairy-free recipes for you and your friends!

At Daiya, making satisfying dairy-free food with mindful yet luscious ingredients is the secret to their indulgent products. Generally, you don’t need to use as much Daiya as you would a normal dairy cheese, particularly in pizza, pasta bake and casserole dishes, because of its rich flavour.

For the tastiest home-cooked meals, when using Daiya products such as cheese and dressings add in the last 5-10 minutes depending on the temperature of your food! All of the exact amounts are included on Daiyafoods’s website recipe page.