Sobaya - Organic Noodles (Soba & Spelt Udon), 230g

Quick Description

Bring your meals to life with Sobaya Organic Noodles! These traditional Japanese noodles are delicious, healthy, and top-quality.

Key Information

• Organic, delicious traditional Japanese noodles
• Non-GMO
• Low sodium
• Low fat
• Environmentally friendly packaging!

Product Overview

Incorporate traditional Japanese ingredients into your cooking with Sobaya Organic Noodles. These delicious, easy-to-cook noodles are ideal for a cozy dinner in, and equally great when you’re wanting to impress dinner guests!

Crafted at the Canadian company Sobaya, these noodles are made using imported Japanese equipment in North America’s only certified organic soba and udon factory. This means that these noodles are a much healthier choice than other commercial pasta. 

While commercial pasta is often made using highly processed ingredients, these organic Soba and Spelt noodles are made with high-quality, organic grain that gives them their superior taste and texture. 

A lot of care and detail goes into making these noodles, so it’s easy to see why they taste so great! We also love how they use ecological packaging. Using recycled and recyclable paperboard, buying these noodles will be a greener choice. They’re healthy for you and the planet!

So what’s the best thing to make with Sobaya Organic Noodles? We love that they’re super versatile, there are loads of recipes to try! Perfect for a delicious veggie stir fry, a heart-warming vegetable broth or a sweet and sour noodle dish - whatever you end up making it’s sure to be healthy and delicious...

Organic Soba

We’ve sold you on the brand, now we’re going to sell you on Soba! So what exactly is it? Soba are Japanese noodles made from buckwheat. The freshly milled grain is tended with care and precision to make fresh-tasting, organic noodles. We love Soba here at PlantX, because it’s gluten-free and has great health benefits! Buckwheat is super high in amino acids and is a good source of protein and fibre. Not to mention that these Organic Soba Noodles are low in sodium and low in fat. Go ahead, satisfy your tastebuds and nourish your body! 

Organic Spelt Udon

Spelt Udon are made with, you guessed it, spelt wheat! Slightly thicker in texture than the soba noodles, these Spelt Udon Noodles are sure to become a staple ingredient in your pantry. We love it because it’s pretty allergen-friendly. Although there is some gluten in the Spelt Udon Noodles, it is different from normal wheat pasta as it is slightly easier to digest. Not only that, with magnesium, zinc and low sodium and fat, these healthy noodles are the perfect way to keep enjoying good food while taking care of your body.

Ingredients

Organic Soba
70% Organic Spring Wheat, 30% Organic Whole Buckwheat, Eden Sea Salt

Organic Spelt Udon
Organic Spelt Wheat, Eden Sea Salt 

Frequently Asked Questions

How can I prepare my Sobaya Noodles?

It couldn’t be easier! Super simple and easy to prepare, you won’t have to break a sweat over Sobaya Organic Noodles. All you need to do is cook the noodles in boiling water until tender (this usually takes between 8-10 minutes), then drain and serve!