Mori-Nu - Silken Tofu, 349g

Quick Description

Mori-Nu Silken Tofu is gluten and dairy-free, silky smooth plant-powered protein. Enjoy as a fantastic alternative to eggs, dairy and meat. 

Key Information

• 100% pure product
• Gluten and dairy-free
• Low fat and low calorie
• Great source of plant-based protein
• Non-GMO and no preservatives

Product Overview

Mori-Nu has created the smoothest and velvety Japanese-style Silken Tofu. An excellent source of plant-based protein, the Silken Tofu is also low in fat, low calorie and heart-healthy. 

With a softer consistency with regular tofu, Silken Tofu has a silky, smooth texture and a rich creaminess that makes it totally unique for cooking both sweet and savoury dishes. This tofu has a significantly longer shelf life as it is a 100% pure product, and does not require refrigeration until opened, so this tofu always tastes as fresh as the day it was first made! 

Silken Extra Firm Tofu

This Extra Firm Tofu is the perfect alternative to meat, with its smooth, yet more firm texture, holding its shape. Chop into cubes, marinate in your favourite seasoning and sauces and grill, oven bake, air fry or sauté to create a crispy, high protein side for vegetables or rice. 

Silken Firm Lite Tofu

The Silken Firm Lite Tofu only has 1g of fat and 30 calories per serving, ideal for anyone who is health-conscious. This soft tofu has a deliciously rich and creamy taste and texture, blending perfectly with sugar and cocoa for decadent and high-protein desserts such as mousse or puddings. It crumbles effortlessly to create a scrambled egg-like texture, creating the perfect tofu scramble for a hearty breakfast.

Ingredients

Silken Extra Firm Tofu
Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Glucono-Delta-Lactone*, Calcium Chloride

Silken Firm Lite Tofu
Soymilk (Filtered Water and Soybeans), Soy Protein Isolate, Glucono-Delta-Lactone*, Calcium Chloride

*Glucono-Delta-Lactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch. 
Contains: Soy

Frequently Asked Questions

How are Mori-Nu's methods of making tofu unique?

Proudly making their products in the USA, Mori-Nu create their Silken Tofu by adopting an award-winning and exciting technique that they have titled an “aseptic system”. This is a process by which the soybeans are crushed, combined with the other ingredients and sealed air-tight into its packaging. The tofu is protected from light, air and bacteria, creating a fresh and pure product with no nasties.