The flavors of autumn are the star of the show in our Fall Harvest Bowl. Wild rice, kale, and green onions are paired with cashew ricotta and roasted veggies like brussels sprouts, cauliflower and sweet potato in this warming and hearty dish. A miso-maple dressing tops it all off with sweet and savory harmony.

INGREDIENTS

Cashew Ricotta (Cashew, Lemon Juice, Olive Oil, Salt, Nutritional Yeast), Wild Rice Mix (Wild Rice, Kale, Green Onions, Olive Oil, Salt , Parsley), Miso Dressing (Miso Paste, Maple Syrup, Ginger, Garlic, Tamari, Apple Cider Vinegar, Togarashi, Sunflower Oil), Roasted Brussel, Carrots, Spiced Chickpeas, Beets, Shitake Bacon, Roasted Yam, Watermelon Radish

Gluten Free
Contains Tree Nuts