Field Roast – Italian Sausage, 12.95 Oz

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Discover a world of flavor from the juicy and sizzle just right that is Field Roast Italian Sausage. Seasoned to perfection, this Italian garlic and fennel plant-based sausages are great for making Orecchiette and Rappini Sausage dish. Crafted with eggplant, onions, and sweet peppers, it’s also best tried with chef-inspired recipes like fresh roasted cherry tomato fettucine with garlic and fennel sausages and harissa roasted cherry tomato fettucine.

Ingredients: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Cane Sugar), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Peppers, Red Cooking Wine (Red Wine, Water, Salt), Fennel Seed, Dehydrated Garlic, Sea Salt, Spices.

Field Roast – Italian Saus...

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