Mushroom Risotto

Enjoy rich Italian flavor with our Mushroom Risotto that features cremini and white button mushrooms and creamy arborio rice risotto. Kale dressed simply with olive oil and lemon and oven roasted tomatoes add tasty nutrition and an almond parm crumble adds delicious texture.

INGREDIENTS:

MUSHROOM RISOTTO
Arborio Rice, Onions, Garlic, Olive Oil, Salt, White Button Mushrooms, Cremini Mushrooms, Water

LEMONY KALE
Kale, Olive Oil, Sea Salt

OVEN DRIED TOMATOES
Roma Tomato, Thyme, Olive Oil, Sea Salt, Black Pepper

BUTTERNUT SQUASH SAUCE
Cashews, Garlic, Onion, Olive Oil, Salt, Water, Butternut Squash, Chili Flake or Cayenne, Paprika

Almond CRUMBLE
Almond Parm, Nutritional Yeast, Salt

GARNISH
Shaved Fennel

COOKING INSTRUCTIONS

MICROWAVE
Open Lid. Place Lid Loosely On Top. Heat On High For 2 Min 30 Sec, Stirring Halfway Through.

Nutrition Facts

  • Calories 753
  • Serving Size 450 g
  • Fat 42 g
  • Carbohydrates 87 g
  • Protein 16 g

Mushroom Risotto

You Pay: $12.95

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