Spaghetti Italian Meatballs

The Italian classic, reimagined with a plant-based recipe! Modern Meat Meatballs packed with iconic Italian herbs and spices are paired with gluten-free noodles and a simmered tomato sauce. Vegan parmesan cheese and Italian parsley gremolata make the perfect finishing touch.

INGREDIENTS

Modern Meatballs (Beet Powder, Canned Tomato, Confit Garlic, Confit Garlic Oil, Cumin, Egg Replacer, Flax Seed Meal, Fresh Beets, Garlic Powder, Italian Herb Mix, Italian Parsley, Kosher Salt, Onion Powder, Pea Protein, Rice Bread Crumbs, Roasted Mushrooms, Sundried Tomato), Brown Rice Pasta, Mushroom Cream Sauce (Tofu, Soy Milk, Onions, Garlic, Sunflower Oil, White Wine, Mushroom, Miso, Salt, Bay Leaf, Thyme, Parsley), Tomato Sauce (Tomato, Olive Oil, Water, White Onion, Garlic, Salt, Balsamic Vinegar, Basil, Parsley, Agave), Parsley

Gluten-Free

COOKING INSTRUCTIONS

MICROWAVE
Open Lid. Place Lid Loosely On Top. Heat On High For 2 Min 30 Sec, Stirring Halfway Through.

Nutrition Facts

  • Calories 547
  • Serving Size 400 g
  • Fat 14 g
  • Carbohydrates 85 g
  • Protein 32 g

Spaghetti Italian Meatballs

You Pay: $12.95

Quantity

 

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