Squash Masala

Roasted squash and spinach tofu paneer top a deliciously earthy beet biryani in our Squash Masala meal. A dash of chili and turmeric add just the right amount of spice to the spinach paneer and coconut milk gives our beet biryani a rich tropical flavor that will leave you supremely satisfied.

Ingredients

Roasted Squash, Beet Biryani, Spinach Tofu Paneer
Tamarind Mustard, Citrus Celery Salad, Cilantro

BEET BIRYANI
Basmati Rice, Coconut Milk, Beet, Canola Oil, Tomato Sauce, Garam Masala, Bay Leaves, Salt

SPINACH TOFU PANEER
Firm Tofu, Spinach, Turmeric Powder, Garlic, Chili Powder, Salt

TAMARIND MUSTARD
Tamarind Concentrate, Mustard, Canola Oil

GARNISH
Cilantro

Gluten-Free

COOKING INSTRUCTIONS

MICROWAVE
Open Lid. Place Lid Loosely On Top. Heat On High For 2 Min 30 Sec, Stirring Halfway Through.

Nutrition Facts

  • Calories 393
  • Serving Size 475 g
  • Fat 21 g
  • Carbohydrates 40 g
  • Protein 19 g

Squash Masala

You Pay: $12.95

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