Squash Masala

Roasted squash and spinach tofu paneer top a deliciously earthy beet biryani in our Squash Masala meal. A dash of chili and turmeric add just the right amount of spice to the spinach paneer and coconut milk gives our beet biryani a rich tropical flavor that will leave you supremely satisfied.

INGREDIENTS

Squash, Beet Biryani (Rice, Coconut Milk, Beet, Canola Oil, Tomato Sauce, Garam Masala, Bay Leaves, Salt), Spinach Tofu Paneer (Tofu, Spinach, Garlic, Spices, Salt), Tamarind Mustard, Cilantro

Gluten Free

COOKING INSTRUCTIONS

MICROWAVE

Open Lid. Place Lid Loosely On Top. Heat On High For 2 Min 30 Sec, Stirring Halfway Through.

Nutrition Facts

  • Servings Per Container 1
  • Calories 393
  • Serving Size 475 g
  • Fat 21 g
  • Carbohydrates 40 g
  • Protein 19 g

Squash Masala

You Pay: $13.95

Quantity

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