Vietnamese Rice Noodles

Our Vietnamese Rice Noodles are a crisp and refreshing meal that provides powerful nutrition and extra-satisfying flavor. Marinated Modern “Crab” is combined with fresh julienned vegetables like bell peppers and sugar snap peas before being placed on top of vermicelli noodles and paired with a coconut milk Kung Pao dressing.

INGREDIENTS

Modern “Crab” Mix (Celery Root, Chickpea Flour, Grapeseed Oil, Water, Pea Protein, Bell Pepper, Red Onion, Rice Bread Crumbs (Water, Rice Flour, Starch, Yeast, Salt, Sugar, Lemon, Potato Starch, Dill, Kosher Salt, Old Bay Seasoning (Salt, Spices, Red Peppers, Silicon Dioxide), Guar Gum, Tabasco (Vinegar, Red Pepper, Salt)),Vermicelli Noodles, Kung Pao Sauce (Coconut Milk, Sambal, Water, Unsalted Almond Butter, Agave, Ginger, Tamari, Garlic, Cornstarch, Grapeseed Oil), Bell Peppers, Sugar Snap Peas, Celery, Cucumber, Carrot, Red Onion, Radish, Scallions, Cilantro, Sesame Seeds

Gluten Free

COOKING INSTRUCTIONS

Serve chilled. No heating required.

Nutrition Facts

400

  • Servings Per Container 1
  • Calories 511
  • Serving Size 400 g
  • Fat 15 g
  • Carbohydrates 75 g
  • Protein 16 g

Vietnamese Rice Noodles

You Pay: $13.95

Quantity

 

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