Annie Chun's - Organic Udon Noodles
Make delicious, Asian-inspired meals in minutes with Annie Chun’s Organic Udon Noodles. They are fully cooked, ready to add to stir-fries, soups, and salads!
- Straight-to-Wok Vegan Udon Noodles
- For Soups, Salads, and Stir-Fries
- Free From Saturated Fats & Cholesterol
- For Simple, Gourmet Asian Cuisine
- USDA Organic Certified
Fancy the deliciously chewy texture and doughy comfort of some chunky udon noodles at home? Annie Chun has the answer! Annie Chun’s Organic Udon Noodles are made with simple, high-quality, organic ingredients. These vegan noodles are fully cooked - ready to be turned into gourmet, Asian-inspired meals in minutes.
Annie Chun’s Organic Udon Noodles are free from saturated fats, trans fats, and cholesterol. They contain only organic wheat flour, organic tapioca starch, and a touch of sea salt to create authentic, healthy, Japanese-style noodles.
Serve Annie Chun’s Organic Udon Noodles in your favorite plant-based stir-fries, soups, and salads. Simply warm in a hot wok, add to a broth or microwave on high for 2 minutes for quick, convenient, and delicious home-cooked Asian-inspired dishes that won’t disappoint. Why not try making rich mushroom ramen, or a savory vegan Yaki Udon with plenty of crispy tofu, pak choi, and broccoli?
Each pack contains two individually wrapped portions of fully-cooked udon noodles.
Water, Organic Wheat Flour, Organic Tapioca Starch, Sea Salt, Lactic Acid.
Frequently Asked Questions
What sets Annie Chun’s Organic Udon Noodles apart from other cooked noodle packs?
Annie Chun’s Organic Udon Noodles are authentic, restaurant-quality noodles that are ready for you to cook at home. They are organic and non-GMO verified, made with 4 simple, sustainable ingredients. Unlike other cooked noodle packs, Annie Chun’s Udon Noodles are totally free from artificial flavors, colors, and preservatives. On heating, these noodles retain that springy, chewy texture that you know and love, without going mushy or soggy!