Applewood - Vegan Smoky Cheddar, 200g

Quick Description

The team at Applewood has created a vegan Smoky Cheddar with the nutty, smokey flavour and the same creamy texture of your favourite cheddar! 

Key Information

• Has a creamy texture that melts beautifully! 
• Add on top of pizzas or use to make delicious toasties. 
• A source of B12 and Calcium
• A delicious nutty and smokey taste
• Gluten-Free and Soy-Free
• Gold Winner at the Free From Food Awards

Product Overview

The innovators at Applewood have created a vegan cheese that has the same texture and taste like a traditional Cheddar. It was awarded a Gold medal at the Free From Food Awards, where it was selected from a panel of over a hundred chefs, manufacturers, dietitians and allergy reactors.

It was prized for its deliciously nutty, smokey taste and its creamy texture, as well as its ability to melt easily. This means it is perfect on top of pizzas, pasta, or in your favourite toasted sandwiches. 

This vegan cheese is also gluten-free and a good source of B12 and calcium, nutrients that people following a plant-based diet can struggle to access. Produced at a vegan-only site after 2 years of research, you can be assured that no cross-contamination will occur. 

Simply put, the award-winning Vegan Cheddar will win your palate and your heart.

Ingredients 

Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Reduced Sodium Sea Salt, Natural Flavouring, Thickener (Carrageenan), Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Colour (Carotenes), Paprika, Vitamin B12

How should I store Applewood Vegan Cheddar?

You should store this product in a refrigerator. You should remove the product from the refrigerator 5 minutes before use to ensure it has an authentic cheddar-like texture. Consume within 5 days of opening and before the use-by date located on the front of the pack.