Beyond Meat - Plant-Based Burger, 2Ct, 8 oz


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Beyond Meat - Plant-Based Burger, 2Ct, 8 oz- Pantry 1
Beyond Meat - Plant-Based Burger, 2Ct, 8 oz- Pantry 2

Beyond Meat - Plant-Based Burger, 2Ct, 8 oz

Brand - Beyond Meat
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Quick Description

Made with sustainable pea protein, the Beyond Meat Plant-Based Burger is juicy, succulent and savoury, and now meatier than ever! We think it's bun in a million! 

Key Information

  • 2 deliciously succulent plant-based burger patties
  • 20g plant protein per serving
  • Made from sustainable pea protein
  • 35% less saturated fat than regular burgers 
  • Free from gluten & soy

Product Overview

Enjoy that rich taste and meaty texture you know and love with Beyond Meat’s Plant-Based Burger. Not only do these amazingly authentic patties deliver the same juicy, delicious flavour you crave, but they’re also packed with plant-powered nutrients that are better for you and the planet.

Gluten-free, soy-free, and GMO-free, these tasty plant-based patties contain 20g of plant protein per serving, and 35% less saturated fat than regular burgers. Plus, there’s absolutely no cholesterol, no antibiotics, no hormones and other nasty things that can be found in animal-based burgers. 

Sizzle your Beyond Meat Plant-Based Burger on the grill and load up with your favourite plant-based toppings. We love these satisfying and succulent patties in a soft sesame bun with some melty vegan cheese, tangy relish, dill pickles and sweet potato fries on the side. Or why not spice things up with some avocado, jalapenos and spicy fresh salsa? The possibilities are endless! 

Preparation Instructions

Preheat your grill or non-stick pan to a medium-high heat and cook for about 4 minutes per side. Just like with a regular burger, do not overcook! The edge and interior of the patty may still be red or pink (derived from natural beetroot) even when fully cooked. The cooking time may vary depending on your equipment. 


Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, and less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate).

*Peas are legumes. While this product contains no peanuts or tree nuts, people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. 

What are the white specks on the Beyond Meat Plant-Based Burger patties?

This is plant-based innovation at its finest. The white specks on the Beyond Meat Plant-Based Burger patties are Beyond Meat’s plant-based take on the ‘marbling’ you might see on regular beef burgers. They are made from coconut oil and cocoa butter. These healthy plant-derived fats melt into the patty as it cooks, providing that iconic juicy succulence you crave. 

Why does Beyond Meat use pea protein to make its Plant-Based Burger? 

Beyond Meat uses pea protein to make its Plant-Based Burger. Pea protein is a ‘complete protein’, meaning that, just like animal-based protein, it delivers all 9 of the amino acids our bodies need. These amino acids are essential for tissue formation, muscle growth and repair and healthy cellular function. Peas are a super-sustainable crop, requiring much less land, water and resources than other vegan protein sources. Pea protein has a mild, neutral taste and juicy texture, perfect for seasoning with Beyond Meat’s signature natural meaty flavours. 

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