Bob’s Red Mill – All Purpose Gluten-Free Baking Flour, 44 oz
Create a variety of gluten-free baking recipes with this versatile All Purpose Gluten-Free Baking Flour from Bob’s Red Mill. Made with a hearty blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, this baking staple can replace regular all-purpose flour. None of the gluten, its fine texture is perfect in making pie crust, pasta dough, pizza, bread, and more.
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.