Bob’s Red Mill – Gluten-Free 1-to-1 Baking Flour, 22 oz
Transform traditional cookies, cakes, brownies, muffins, pancakes, and bread into gluten-free treats with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. It has a special 1-to-1 blend of gluten-free flours, starches, and xanthan gum that works perfectly in any recipe that calls for baking powder and soda—making everything tasty and healthy in just a snap of a finger! Designed for quick bread and not recommended for yeast recipes.
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
One of my favs
Another cereal difficult to get in Canada while other Barbaras cereals are readily avail. Why ???? Too costly so rare purchase
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