Bob's Red Mill - Medium Grind Cornmeal, 680g - Buy Now at PlantX – PlantX Canada

Bob's Red Mill - Medium Grind Cornmeal, 680g

C$3.79
4 In stock
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C$3.79

Quick Description

Incorporate this naturally gluten-free, 100% wholegrain Cornmeal from Bob’s Red Mill into your baking - perfect for pancakes, muffins and pizza doughs!

Key Information

  • Stone Ground Cornmeal
  • High in Fibre
  • 100% Whole Grain
  • Naturally Gluten-Free
  • Non-GMO
  • Certified Kosher

Product Overview

Wanting to switch to cornmeal but afraid that it will ruin the taste of your cakes, cookies and muffins? Don’t know whether it’s the right thing for you? We get it. Wheat flour is such a fundamental ingredient in much of our cooking that switching to this gluten-free alternative can at first feel strange.

But never fear! The Medium Grind Cornmeal from Bob’s Red Mill stands out from other corn meals on the market and is perfect if you’re wanting to get into gluten-free baking. By making sure that the germ and bran remain inside the actual cornmeal, it makes it much richer in flavour and doesn’t contain any of the harsher particles found in a coarser grind - leaving in all of that natural goodness.

Slightly sweet and with a rich depth of flavour, this cornmeal can be used in a variety of delicious vegan recipes - from cakes, muffins and cookies to pizza doughs, cornbread or polenta. This Medium Grind Cornmeal will give you that perfect crispy crust for your pizza dough! Delicious!

Ingredients

100% Whole Grain Medium Grind Cornmeal

Frequently Asked Questions

How can you substitute Wheat Flour with cornmeal in your baking?

Cornmeal can be used, for the most part, as a direct substitute for Wheat Flour in a variety of tasty vegan baking recipes. Its unique yellow colour is guaranteed to add a certain je ne sais quoi to your cakes and bread, giving them a natural added sweetness. Cornmeal is also great for adding an extra layer of crunch to your baked goods, bread and doughs.

Client Reviews

Bob's Red Mill - Medium Grind Cornmeal, 680g
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