Bragg – Extra Virgin Greek Olive Oil, 32 oz

Quick Description

Bragg Extra Virgin Greek Olive Oil is heavenly. Pour a divine drizzle of the finest quality organic olive oil on your sourdough, salads, and sautees.

Key Information

• Vegan and Gluten Free
• Non- GMO
• Certified USDA Organic
• Cold Pressed and Unfiltered
• Kosher

Product Overview

Bragg Extra Virgin Greek Olive Oil is heavenly. Pour a divine drizzle of the finest quality organic olive oil on your sourdough, salads, and sautees.  Made from only the most beautiful, hand-picked Greek Koroneiki Olives, Bragg has gifted us with unfiltered and unrefined olive oil from the purest of sources. 100% Organic, 100% Greek, 100% first cold-pressed. One of the purest olive oils out there, it’s received a huge tick of approval from the international Olive council.  Created in a way that’s good for the planet and good for you, Bragg Extra Virgin Olive Oil has natural antioxidants and monounsaturated fat to make your healthy body even healthier. Have a go at blending Bragg Extra Virgin Olive Oil with chickpeas to make hummus, add to dips to make them a whole lot tastier, roast vegetables with it, and infuse your popcorn. Your dinner party will surely be impressed with this natural alternative.

Ingredients

Organic Extra Virgin Olive Oil

What’s The Difference Between Regular Olive Oil and Extra Virgin Olive Oil?

Extra virgin olive oil is cold-pressed, meaning no heat is involved in its creation. The olives are ground up and the oil is extracted, which is as pure, fresh, and natural as you can get! Regular olive oil is a mixture of cold-pressed and processed oil, so you do not get as much of the goodness and nutrients that extra virgin oil gives you.  Not only does extra virgin oil have more health benefits, but it also has far more flavor. Bragg Extra Virgin Olive Oil has a fruity, vibrant, and delicious taste thanks to it being made in a natural, organic way.