Chosen Foods - Vegan Mayo, 355ml

Chosen Foods - Vegan Mayo, 355ml

Brand - Chosen Foods
C$17.99
In stock
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Quick Description

Bring a staple condiment back to your table with Chosen Foods’ Vegan Mayo! Made with pure avocado oil, soon you won’t be able to live without it!

Key Information

  • Vegan mayo
  • Non-GMO ingredients
  • Free from gluten and soy
  • No canola and other oils
  • Perfect for sandwiches, wraps, sauces and dips!
  • Made with pure avocado oil

Product Overview

Whatever your number one condiment is, no one can argue with the fact that mayo is a total must-have for vegans and non-vegans alike! Now, with Chosen Foods’ Vegan Mayo, you can bring more flavour and fun to all your meals!

With the deliciously classic mayonnaise taste that we all know and love - you’ll be going through jars of this in no time. The smooth texture and satisfying mayo flavours make this dip the perfect accompaniment to your meals. Made from garbanzo beans and pure avocado oil - this vegan mayo is also a healthier option than classic mayo!

Other great ingredients such as organic vinegar, organic sugar and organic mustard make this vegan mayo a high quality food product that is free from GMO ingredients. Not to mention it’s also free from gluten and soy! 

Ingredients

Avocado Oil, Organic Chickpea Broth (Chickpeas, Water), Distilled Vinegar, Organic Sugar, Water, Faba Bean Protein Powder, Salt. Less Than 1%: Organic Rosemary Extract, Mustard Flour, Modified Acacia Gum, Organic Guar Gum, Xanthan Gum, Organic Sunflower Lecithin, Citric Acid

Frequently Asked Questions

How should I eat my Chosen Foods Mayo?R

We love this product for its taste, but also for its versatility! Spread this Vegan Mayo from Chosen Foods onto sandwiches, wraps, toasties and paninis for extra flavour. It tastes great with all kinds of different vegan fillings! Or, You could use it as a dip for your chips or roasted veggies (PlantX Tip: Add some garlic powder to make a vegan garlic mayo!). It also makes a great salad dressing - just add some vinegar, olive oil and lemon and voila!

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