Crab Cakes Entrée – PlantX Canada


Place “Crab” Cakes in microwave-safe dish. Heat on high for 1 min 30 sec. Allow to rest for 45 secs before serving.
OVEN: Preheat oven to 400°F. Place “Crab” Cakes in ovenproof dish or pan. Bake for 10 min.
STOVE (Recommended): Preheat pan on medium heat. Sear “Crab” Cakes for 2 min on each side. Allow to rest for 1 min before serving. Serve Salad and Tarragon Remoulade chilled.

Crab Cakes Entrée

These vegan “Crab” Cakes are made with a delicious combination of white root veggies, bell peppers, red onion, vegan mayo, and a blend of unique spices to create a fantastic meal that pairs perfectly with a refreshing coleslaw salad. This meal includes a tarragon remoulade sauce to tie it all together.

Gluten Free

Nutrition Facts

  • Servings Per Container 1
  • Calories 597
  • Serving Size 250 g
  • Fat 52 g
  • Carbohydrates 22 g
  • Protein 12 g

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Crab Cakes Entrée
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