Dumet AG - Olives Assorted Flavours

Dumet AG - Olives Assorted Flavours

Brand - Dumet AG
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Quick Description

Transport yourself to the Mediterranean with this fine assortment of Olives from Dumet AG. Sourced ethically and harvested organically, these are the perfect summertime table snack.

Key Information

  • Vegan-Friendly Product
  • Naturally Gluten-Free 
  • Certified EU Organic Olives from Greece and Spain
  • No artificial additives or preservatives 
  • Kosher Certified
  • Environmentally sustainable packaging contributes to 30% fewer CO2 emissions

Product Overview

With its historic origins in the Eastern Mediterranean and the Levant, the olive tree has formed the basis of European and North African cuisine for millennia. Whether being pressed for oils, cooked, or left to ferment, nothing carries the taste and flavour of the Mediterranean like an olive.

Dumet AG has been processing olives for over 40 years, their care and expertise are echoed in the sumptuous flavour of their wide selection of Mediterranean olives. Having scoured Europe for the finest olive planters and harvesters, Dumet AG proposes a variety of flavours that pair excellently with a range of Vegan Mediterranean and North African dishes - and can, of course, be enjoyed individually as a simple table snack. 

If you prefer the more subtle flavour of a youthful green olive or the striking bitterness of a matured black olive, Dumet AG is guaranteed to have a flavour for you from their wide assortment of olives from Spain and Greece. 

Hojiblanca Black Spanish Olives, 150g

This firm and fleshy olive from the Andalusia region of Southern Spain carries a strong and bitter flavour that is sure to leave a lasting taste in your mouth. The Hojiblanca Black Olive finds a unique equilibrium between the sweet and the salty all while retaining a fruity freshness, something which is hard to find in most store-bought black olives. Go ahead and make these olives a pantry staple if you're someone who is not afraid of long-lasting, intense flavour. 

Manzanilla Green Spanish Olives with Pimento Paste, 200g

Originating from the Andalusia region of Southern Spain these lighter green olives have a distinct nut-like aroma which is nicely complemented by a sharp and spicy pimento paste.

Soft in texture and with an extremely low oil count, these olives have been processed in the tradition of natural fermentation ensuring that the natural and pure sweetness of the olive is not covered with artificial flavours and preservatives.

Best enjoyed on their own as a table snack, these delicious Spanish olives will be sure to impress all of your dinner guests.

Kalamata Greek Olives, 200g

Perhaps the mammoth of all olives, the Kalamata Olive from Greece is rich in flavour and taste and bold in size. Originating in the southern Peloponnese of Greece, this deep brown - almost purple - olive is the perfect table snack. With depths of bitter taste, this olive is perfect for lovers of complex flavours and can be savoured with every bite. 


Hojiblanca Black Spanish Olives, 150g
Olives (Spain), Sea Salt, Plant Oil, Stabiliser

Manzanilla Green Spanish Olives with Pimento Paste, 200g
Olives (Spain), Pimento Paste (Pepper Paste, Thickener: Sodium Alginate, Guar Gum Meal, Preservatives: Potassium Sorbate), Sea Salt, Plant Oil, Acidulants: Citric Acid, Lactic Acid

Kalamata Greek Olives, 200gOlives (Greece), Sea Salt, Rapeseed Oil, Food Acid: Lactic Acid

Frequently Asked Questions

Are olives actually healthy?

This has long been a source of debate among foodies and dieticians alike throughout the centuries. It seems hard to believe that such delicious treats could actually possess natural health benefits. But they do! Packed full of natural and healthy fats and Vitamin E, this low-carb snack is great for your everyday health and wellbeing.