Just About Foods - Cauliflower Flour, 454g
A high-fibre, gluten-free alternative to grains, Just About Foods Cauliflower Flour is 100% pure cauliflower that is great for baking, battering and thickening.
- Source of protein
- Low carb alternative to flour
- High fibre
If you’re looking for a super healthy alternative to grains, Cauliflower Flour is for you!
High in fibre and rich in protein, it’s perfect for those on ketogenic, gluten-free, paleo or low carb diets. This versatile product can be used for making pizza crusts, flatbreads, battering veggies or soy chunks and thickening soups and sauces.
You can even use it in your sweet baking for an extra boost of nutrition. Whatever you decide to make, you’ll feel more full with fewer carbs. What’s not to love?
Best of all, Just About Food’s Cauliflower Flour is made without any nonsense or filler, simply 100% non-GMO cauliflower. So you can be sure you’re only getting the good stuff.
100% non-GMO cauliflower
Frequently Asked Questions
Does this Cauliflower Flour need refrigeration after opening?
No, Just About Foods Cauliflower Flour can be kept in the cupboard or pantry.
What is the shelf life?
The shelf life of this Cauliflower Flower is 18 months