Just About Foods – Tapioca Flour, 16 oz
Derived from the cassava root, Just About Foods Tapioca Flour is a fantastic low-fat flour alternative for gluten-free baking, thickening, and binding.
- 100% Tapioca Starch Gluten-Free Flour Alternative
- Derived from Cassava Root
- Free From Saturated Fats
- No Artificial Preservatives
- Non-GMO Project Verified
Just About Foods Tapioca Flour is the ideal flour alternative for all your gluten-free baking needs. It has a fine, velvety texture that lightens the crumb of gluten-free cakes, bakes, and bread, making them taste and feel more like wheat flour-based treats. This handy, fat-free, grain-free flour is perfect for cookies, cakes, bread, and more. We think it’s especially good for a thin, crisp pizza crust loaded up with all your favorite vegan toppings!
Just About Foods Tapioca Flour also acts as a naturally gluten-free binder and thickener for plant-based stews, soups, and gravies, as well as mousses, puddings, and jello. Plus, it is totally free from any nasty preservatives, chemicals, or other highly processed ingredients often found in binding agents. Just About Foods is committed to celebrating natural food from the land and giving back to agricultural communities. Their Tapioca Flour is free from artificial preservatives and flavorings and contains only the highest quality, non-GMO verified tapioca starch.
100% Tapioca Starch.
Frequently Asked Questions
How is tapioca starch extracted from the cassava root to make Just About Foods Tapioca Flour?
The tapioca starch used to make Just About Foods Tapioca Flour is made naturally from raw non-GMO cassava. The long, tuberous root is peeled and grated to capture the milky fluid it exudes. The starch is then soaked in water for several days, kneaded, and then strained to remove impurities. It is sifted and dried into a fine, smooth, versatile flour ready to be baked into gluten-free treats!