Kikkoman - Rice Vinegar, 296ml

Quick Description

With a mild and subtle sweet-tangy flavour, Kikkoman Rice Vinegar is the perfect addition to Asian-inspired salad dressings, marinades, sauces and more.

Key Information

• Mild & subtly sweet rice vinegar
• Perfect for sweet-tangy dishes, pickling vegetables & salad dressings
• For Asian-inspired cooking and beyond
• 0 fat & 0 calories
• Certified kosher

Product Overview

Made with fermented rice, Kikkoman Rice Vinegar is an essential ingredient for your Asian cooking store cupboard. This mild, tangy and sweet vinegar has a gentler flavour than other vinegars and can be used in all sorts of dishes to add a vibrant, taste bud-tingling lift.

Kikkoman Rice Vinegar is ideal for use in salad dressings, marinades, sauces and stir-fries. The higher vinegar content makes it a fantastic choice for pickling vegetables or making quick kimchi. If you have a citrus allergy or just fancy a change, you can also use rice vinegar in place of lemon or lime juice to add that fresh, balancing acidity.

Kikkoman Rice Vinegar contains 0 fat, 0 calories and 0 sodium, making it a deliciously healthy way to add flavour to your dishes. This premium quality rice vinegar is made using traditional fermentation methods and is certified kosher.

Ingredients

Rice Vinegar, Water. Diluted With Water To 4.2% Acidity (42 Grain).

Frequently Asked Questions

How can I use Kikkoman Rice Vinegar to make a vinaigrette?

It couldn’t be simpler to make a versatile, delicious rice vinegar vinaigrette using Kikkoman Rice Vinegar. This tangy umami dressing will bring crunchy slaws and salads to life. You will need…

• 4 tbsp Kikkoman Rice Vinegar
• 4 tbsp neutral oil (like canola or soybean)
• 1½ tbsp soy sauce
• 2 tbsp sesame oil
• 1 clove garlic (crushed)
• 1 thumb-size piece of fresh ginger (grated)
• Dash of sriracha sauce.

Combine all the ingredients together with a whisk until combined. Drizzle over veggies or grains, use as a marinade for tofu or tempeh, add a splash to a stir fry - enjoy!