Kikkoman - The Original Teriyaki, 296mlBrand - Kikkoman
Bold, rich and flavourful, Kikkoman The Original Teriyaki Sauce & Marinade is ideal for creating your favourite Japanese dishes at home.
- Traditional teriyaki marinade & sauce
- Umami, sweet & tangy flavour
- Ideal marinade or brush-on sauce for Japanese-inspired dishes
- No high fructose corn syrup
- Kosher certified
Love teriyaki tofu but never thought you could make it yourself? Kikkoman The Original Teriyaki Marinade & Sauce brings you all the delicious tangy flavours of classic teriyaki, ready to use at home.
Kikkoman The Original Teriyaki is made with the traditionally brewed soy sauce, along with rice wine and sugar to create that authentic sweet-umami flavour. Enjoy this flavourful sauce as a dip for vegan pot-stickers, a glaze for tofu or your favourite protein alternative, tossed in a stir-fry, or as a marinade for eggplant, topped with fresh green scallions and sesame seeds. Serve your teriyaki dishes with rice to mop up all that delicious sauce.
Unlike other teriyaki sauces on the market, Kikkoman The Original Teriyaki is free from high fructose corn syrup.
Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder.
Frequently Asked Questions
How should I cook with Kikkoman The Original Teriyaki?
Kikkoman The Original Teriyaki Sauce & Marinade takes a little bit of getting to know. However, if you follow our cooking advice, you’ll be a pro in no time! Because of the sugar content, teriyaki sauce can burn easily. This means you should only brush it on at the last moment during direct high-heat cooking (such as in the broiler or grill). If you’re marinating veggies or protein alternatives in the sauce, drain off the excess marinade before popping on the grill or in a high-heat oven.
The Original Teriyaki sauce loves a few minutes tossed in a wok with veggies or tofu - it will become thick, sticky and delicious! And finally, if baking or slow cooking, you can use teriyaki sauce from the start of the cooking time. The low slow heat will caramelize the sugars for a sweet-salty sticky delight!