La Panzanella - Mini Croccantini, 170g

Quick Description

Invoke a homely feeling with La Panzanella’s Mini Croccantini; light and crisp mini crackers that are perfect on their own or with a variety of toppings. 

Key Information

• Delightfully crisp and light texture 
• Only 70 calories per serving (4 crackers)
• Perfect for use in spreads or food displays
• Kosher
• Simple ingredients - no added artificial flavourings and additives

Product Overview

La Panzanella has created Mini Croccantini that taste delicious and remain authentic to their Italian roots. With a focus on selecting only the finest ingredients, these Croccantini are non-GMO and have no added nasties. Their simple recipes and high-quality ingredients create Croccantini that taste as if they were baked in your own kitchen. 

The delightfully crisp and light texture means these bite-sized crackers pair perfectly with anything from cheese to dips and sliced meats. Create delicious displays to impress houseguests or nibble from the comfort of your own living room alongside a selection of cheeses and a large glass of wine.

Choose the Original Mini for classic Croccantini - simple ingredients baked together and dusted with sea salt. Or choose the Roasted Garlic Croccantini for nutty, aromatic, garlic undertones. 

They are Kosher and have only 70 calories per serving, so you can enjoy these Croccantini without guilt!

Original Mini Croccantini 

The classic taste of Italy! Made from a pizza-like dough, stretched thin to create a light, crisp texture and dusted with a sprinkle of sea salt. Their light texture and simple flavour mean that they pair well with strong-tasting vegan cheeses like aged cheddar or blue cheese. We also enjoy topping these crackers with a beetroot and walnut dip. We suggest serving this with an acidic white wine such as Riesling or a glass of Prosecco, but an IPA can work equally well!

Garlic Mini Croccantini 

Artisan crackers infused with aromatic roasted garlic for a burst of flavour. Perfect with creamy cheeses such as vegan gorgonzola or provolone. We suggest serving this with a white wine such as Chardonnay or Pinot Grigio, or with a Pale Ale. 

Ingredients

Original Mini Croccantini 
Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Expeller Pressed Canola Oil and Extra Virgin Olive Oil, Sea Salt.

Roasted Garlic Mini Croccantini
Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Dried Roasted Garlic, Expeller Pressed Canola Oil and Extra Virgin Olive Oil, Sea Salt.

ferquently Asked Questions

How are Croccantini made?

Croccantini are made a lot like pizza dough, with very few ingredients. Flour, oil and salt are mixed together and kneaded into a light and airy dough. It is then baked in a hot oven before leaving it to cool. Then, it is sliced into bite-sized pieces, perfect for snacking. Finally, for extra flavour, the croccantini are dusted with sea salt or dried roasted garlic. Bellissimo!