Laird Superfood - Peruvian Dark Roast Whole Bean Coffee, 12oz

Quick Description

Crafted for dedicated coffee connoisseurs looking to perfect their regimen and enjoy a delicious single-origin flavorful, nutritious, and aromatic coffee.

Key Information

• High Altitude Grown
• Hand-Picked
• Slow Roasted
• USDA Certified Organic
• LAB Tested - No Chemicals, Toxins or Mold
• Non-GMO & Fair-Trade

Product Overview

Sipping slowly that cup of coffee, savoring the flavorful notes until satiety is the best part of a fulfilling day. Brewing great coffee or simply making the desired cup at home entails balancing a host of variables - and with the Peruvian Dark Roast Whole Bean Coffee, you’re sure to start off your morning the right way.

These Peruvian Beans are one of the top-rated premium coffee beans in the world. They are ethically grown at a high altitude, hand-picked, and then slow-roasted to perfection.

Every self-respecting coffee aficionado knows there’s nothing like the smooth notes of nuts, and the gentle flowers of dark roast coffee. To help you easily wake up and set off for the day, Peru coffees are aromatic, light, and levitating. The Peruvian Dark Roast makes a wholesome cuppa that will keep you fuelled from sunrise to sunset.

Ingredients

Peruvian Organic Dark Roast Coffee Beans

Frequently Asked Questions

Why is Peruvian Ethically Sourced Dark Roast Coffee one of the top-rated premium coffee beans in the world?

Aside from sustainability, social responsibility, and the vibrant floral aromas of this special-grade coffee, Laird Superfood, the brains behind this Peruvian Dark Roast, gives priority to people and our beautiful planet. Even those who describe their coffee fairly simply as hot, black, sweet, creamy, or expensive could feel the magical fragrance, emphasizing floral and citrus sensations.

The HB Class bean (Hard Bean) is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of every coffee cherry. Later, these beans are wet-processed and carefully dried to prevent taste contamination. After resting, small batches are slowly and evenly roasted in a drum roaster for maximum flavor preservation.