Liviva - Organic Shirataki Pasta with Oat Fibre Multiple Options, 400g

Quick Description

Enjoy your favourite, vegan pasta dishes with Liviva’s Organic Shirataki Pasta with Oat Fibre! A delicious, low-calorie alternative that tastes just as great!

Key information

• Vegan, oat fibre pasta
• Low calorie
• No fat and no sugar
• Certified Organic
• Gluten-free and Non-GMO
• Halal & Kosher Certified
• No additives or preservatives

Product Overview

Looking for a healthier pasta alternative that will cater to your dietary needs? Look no further than Liviva’s Organic Shirataki Pasta! A delicious and nutritious pasta that will let you recreate your favourite vegan pasta dishes one meal at a time.

With a delicious taste and firm texture - Liviva has created a great tasting pasta that will cater to diverse dietary needs, so even more of us can enjoy it! Use it just how you would with normal pasta. With different pasta shapes to use, you’ll never get bored.

Liviva’s Organic Shirataki Pasta is 100% organic and uses simple, non-GMO ingredients to provide you with a great-tasting, high-quality pasta alternative. It uses only four natural ingredients - including oat flour and konjac, to give you great no fat and no sugar benefits over regular pasta. There are no additives or preservatives either - so you don’t need to worry about any unnecessary ingredients in your meals.

Liviva is dedicated to making healthy, 100% organic, plant-based pasta for customers to enjoy. Its products are accessible and affordable because healthy eating is for everyone. That sounds good to us!

Shirataki Spaghetti with Oat Fibre

Bring classic spaghetti dishes back to the table with Liviva’s Shirataki Spaghetti! Make a wide range of pasta dishes with this great pasta alternative. Why not serve a lentil bolognese? It’s a healthy, vegan take on a classic spaghetti dish!

Shirataki Penne with Oat Fibre

Liviva’s artisan-crafted Shirataki Penne is the perfect penne substitute. With a great taste and texture, you’ll be whipping up some Italian classics. Penne is great with a good sauce - try roasting some cherry tomatoes and garlic in the oven for a rich tomato sauce base!

Shirataki Fettuccine with Oat Fibre

Try something a bit different with Liviva’s Organic Shirataki Fettuccine. The flat, slightly thicker pasta is great with some roasted veg, garlic and olive oil. You could even peel some zucchini ribbons to add more flavour and texture to your fettuccine.

Ingredients

Shirataki Spaghetti with Oat Fibre
Water, Organic Konjac Flour, Oat Fibre, Citric Acid

Shirataki Penne with Oat Fibre
Water, Organic Konjac Flour, Oat Fibre, Citric Acid

Shirataki Fettuccine with Oat Fibre
Water, Organic Konjac Flour, Oat Fibre, Citric Acid

Frequently Asked Questions

How should I prepare Liviva’s Organic Shirataki pasta?

1. Not only does this plant-based pasta taste great, but it's also ridiculously easy to make!
2. Drain noodles and rinse thoroughly.
3. Dry noodles with a paper towel.
4. Then add noodles to a delicious vegan sauce, and add some veggies!
5. Sit down and enjoy a healthy, wholesome meal.