Mia - Plant-Based Deli Slices, 2.5oz
Mamma mia! These Italian Plant-Based Deli Slices deliver iconic deli meat flavors and textures, with none of the nasties, and 100% cruelty-free.
- Italian-made Meatless Deli Slices
- Sustainably Sourced and Made
- Free from Cholesterol and Saturated Fat
- No Artificial Colors or Preservatives
Sick of limp, bland vegan deli meats or skipping out on your favorite charcuterie classics altogether? Enter: Mia Green Foods and their artisanal Plant-Based Deli Slices. These carefully crafted meat-free deli alternatives are rich, savory, and flavorful, inspired by the authentic tastes of Italy and ready to serve straight from package to platter. Just like deli meats, they are cured but using fermented legume flour and tangy sourdough culture instead. Enjoy in sandwiches, salads, on pizzas, or as part of a delicious antipasto selection.
Mia is dedicated to offering a healthy, sustainable alternative to traditional Italian deli meats to everyone. Their Plant-Based Deli Slices are made entirely from highly sustainable and renewable plants that don’t deplete our planet’s resources. Unlike conventional high-fat and highly processed deli meats, they are high in protein, low in fat, cholesterol, and carbs, and deliver essential plant-based nutrients. They are 100% free from artificial colors and preservatives and made only from simple, natural ingredients.
Hot and zesty, these meatless pepperoni slices deliver a spicy kick bold enough to top any pizza. Or, try cooking them with tomato sauce for an indulgent and satisfying hero filling!
This salame is spicy, seasoned, and flavorful, made with simple plant-based ingredients. Top a pizza or add to a tasty club with spinach and avocado for a real flavor sensation.
They said it couldn’t be done but Mia has discovered the secret to vegan carpaccio. These delicate and aromatic slices are equally at home on the charcuterie board or sandwiched between fresh wholewheat bread.
Mia’s meatless prosciutto is smoky and robust with the supple, velvety texture of regular prosciutto. Enjoy on a pizza with vegan mozzarella and fresh arugula, or in a bacon-free BLT!
Pepperoni: Water, gluten from wheat, durum wheat flour, chickpea flour, extra virgin olive oil, natural flavors, coloring: betanin, citric acid, white pepper powder, salt, wheat flour, sourdough culture, sunflower oil, garlic powder.
Spicy Salami: Water, gluten from wheat, durum wheat flour, chickpea flour, sunflower oil, natural flavors, salt, chili pepper, chili pepper powder, spices (pepper, paprika, parsley, onion, basil, oregano, lovage, dill), white pepper powder, black pepper, sourdough culture, garlic powder.
Carpaccio: Water, gluten from wheat, durum wheat flour, sunflower oil, natural flavors, yeast extracts, coloring: betanin, citric acid, salt, wheat flour, pea protein, sourdough culture, white pepper powder, garlic powder.
Prosciutto: Water, gluten from wheat, durum wheat flour, sunflower oil, natural flavors, coloring: betanin, citric acid, salt, wheat flour, pea protein, sourdough culture, white pepper powder, garlic powder.
Why does Mia include sourdough culture in its Plant-Based Deli Slices?
One of the key ingredients in traditional Italian deli meats is time. Slow curing is a process that not only preserves the food but also enriches and deepens the flavors over time. Mia’s talented Italian plant-based innovators wanted to find a way to emulate this process using only plant-based ingredients. Sourdough culture is the live fermented culture that gives sourdough bread its unique, delicious flavor, made through introducing a flour and water mix to wild yeasts. Mia uses it to add a rich tanginess to their products, deepening and grounding the flavors, just like a curing process! Pretty neat, huh?