Miyoko's - Cultured Vegan Butter, 227g
Made with organic cashew milk & coconut oil, Miyoko's Cultured Vegan Butter melts, spreads, browns and bakes just like the real thing - you’d butter believe it!
- Organic cashew milk butter
- Traditionally cultured & churned
- With a hint of sea salt
- Melts, spreads, browns & bakes
- Free from soy, gluten, palm oil & lactose
The longing, the pining and the dreaming days are done. The search is over…
Introducing: Miyoko's Cultured Vegan Butter. This traditionally churned and Cultured Butter (with a hint of sea salt) is 100% plant-based and 100% delicious!
Made with cultured cashew milk and organic coconut oil, Miyoko's Cultured Vegan Butter melts, spreads, browns and bakes, just like the real thing. It’s creamy, just the right amount of salty, delightfully unctuous and undeniably buttery.
Don’t believe us? Toast a bit of sourdough, slather it on and prepare to have your mind blown!
Just like real artisanal European butter, Miyoko's Cultured Vegan Butter is perfect for breakfast, cooking and baking. Use it as a 1:1 substitute in any recipe and reintroduce buttery goodness into your life once more!
Plus, this versatile vegan butter is 100% free from soy, gluten, palm oil, and of course, lactose. Not to mention, it’s totally cruelty-free and gets a gold star for sustainability.
Based in California, Miyoko’s Creamery is passionate about demonstrating to the world just what is possible with the power of plants, and creating some unbelievably delicious products along the way!
Organic Coconut oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt
Allergens: Tree Nuts (Coconuts, Cashews)
Frequently Asked Questions
Is Miyoko's Cultured Vegan Butter hard or soft?
Just like high-quality European butter, Miyoko's Cultured Vegan Butter comes in a firm and sliceable block (though not quite as hard as dairy butter). The packaging comes with handy measurements for cups and tablespoons to help you along when you’re cooking with it.
If you’re looking for something softer and more spreadable (more like regular vegan spreads), try Miyoko’s spreadable oat milk butter, available here.