Miyoko's - Organic Cultured Vegan Butters
Miyoko’s Creamery Cultured Vegan Butter is creamy and delicious, perfect for spreading, baking and cooking. We say it’s better than butter - you heard it here first!
- Oat Milk Based Spreadable Butter Alternative
- Traditionally Cultured and Churned
- Free from Soy and Palm Oil
The search for tasty, spreadable vegan butter is over! Based in Sonoma, California, and specializing in artisanal, vegan ‘dairy’ products, Miyoko’s Creamery has developed a creamy, oat-based butter that is cultured and churned just like regular butter. Made from organic whole-grain oat milk and organic, sustainably sourced coconut and sunflower oils, this butter is mildly flavored with a rich, velvety texture that melts like a dream. Spread it, cook with it, bake with it and choose from two tasty varieties.
Miyoko’s Organic Cultured Vegan Butter is free from artificial flavors or colors, additives, and preservatives, containing only the finest organic, natural ingredients. It is allergen-friendly, free from soy, lactose, palm oil, and cashews. This dairy-free, cruelty-free butter is greener, cleaner, and kinder, made from organic and sustainable low input oat crops which enrich the soil and promote biodiversity. Switch to Miyoko’s Creamery Vegan Butter and add a dollop of luscious, plant-based goodness to every bite! You won’t look back!
Cultured Vegan Oat Milk Butter - Sea Salt
This delicious, creamy, and versatile butter has a mild flavor with just a hint of sea salt. It has all the great taste of cultured butter in a convenient spreadable form. Slather on toast, or use in baking for light, fluffy, and moist vegan cakes and pastries. Miyoko’s Creamery calls it the world’s finest cultured oat milk butter, and hey, we’re not arguing!
Cultured Vegan Oat Milk Butter - Garlic Parm
Miyoko’s Creamery has taken their original cultured butter recipe and added a savory infusion of garlic parm and parsley. This incredibly moreish butter is delicious in homemade garlic bread, added to vegan cheese toasties, or dolloped on pasta or steamed veggies. Before you know it, you’ll be smearing it on everything!
Cultured Vegan Oat Milk Butter - Sea Salt: Organic Sunflower Oil, Organic Cultured Whole Grain Oat Milk (Filtered Water, Cultured Organic Oats), Organic Coconut Oil, Contains Less Than 2% Of Organic Sunflower Lecithin, Sea Salt, Organic Cultured Dextrose, Lactic Acid, Natural Flavors Derived From Oregano, Flaxseed, And Plums.
Cultured Vegan Oat Milk Butter - Garlic Parm: Organic Sunflower Oil, Organic Cultured Whole Grain Oat Milk (Filtered Water, Cultured Organic Oats), Organic Coconut Oil, Organic Garlic, contains less than 2% of Nutritional Yeast, Organic Sunflower Lecithin, Sea Salt, Organic Cultured Dextrose, Organic Parsley, Lactic Acid, Garlic Oil, Natural Flavors Derived from Oregano, Flaxseed, and Plums.
Why does Miyoko’s Vegan Butter contain natural flavors derived from oregano, flaxseed, and plum?
Don’t fancy herbs, seeds, or fruit in your butter? The natural flavors listed in the ingredients for Miyoko’s Creamery Vegan Butter are actually there as natural preservatives. They are made by fermenting oregano, flaxseed, and plum and they do not add any flavor to the butter. The supplier from which Miyoko’s Creamery sources these preservatives has certified that they are vegan and contain no artificial flavors, pesticides, or GMOs.