Miyoko's - Organic Cultured Vegan Cream Cheeses, 8oz
Made with organic cashew milk, Miyoko’s range of artisanal Cream Cheeses are traditionally cultured to deliver the rich, creamy textures and tangy flavors you love.
- Cashew Based Cream Cheese Alternative
- Traditionally Cultured
- Six Simple Ingredients
- No Added Oil
- Free from Gluten, Dairy, and GMO
Based in Sonoma, California, Miyoko’s Creamery is leading the way in the development of delicious, artisanal vegan cheeses. Miyoko's cream cheeses are made with six simple, raw ingredients, including organic cashew milk and organic coconut cream for extra creaminess.
Miyoko’s Creamery goes the extra mile to make its cheeses look, feel, and taste just like dairy cheese. They use traditional cheesemaking techniques, applying live proprietary cultures to the plant milk to develop that slightly sour, tangy taste. Miyoko’s cream cheeses are rich, creamy, and delicious, perfect for spreading on bagels, crackers, or snacks. Choose from three mouth-watering varieties.
Miyoko’s Cream Cheese is free from artificial flavors or colors, preservatives, and binding agents. Enjoy the pure flavors of clean, plant-based goodness and a dose of plant protein with every serving.
Savory Scallion Cream Cheese
This tasty, well-seasoned blend includes Miyoko’s OG thick, creamy cheese and specks of savory green onion. Slather it on bagels, scoop with cucumber slices, or serve on canapés.
Fish-Free Lox Cream Cheese
Made with sustainably sourced seaweed and colored pink with natural vegetable juices, this cultured dairy-free cream cheese has a delicious, seafood-y flavor to bring back memories of rich, velvety lox. This one has got to be schmeared on a bagel, no excuses!
Classic Plain Cream Cheese
Enjoy a flavor sensation with this creamy vegan cheese, studded with poppy seeds, sesame seeds, garlic, and onion. It is a perfect addition to sandwiches, snacks, and appetizers, or try serving on an everything bagel for double the deliciousness!
Cream Cheese Savory Scallion: Organic Cashews, Filtered Water, Organic Coconut Cream, Sea Salt, Organic Green Onions, Organic White Pepper, Cultures.
Allergens: Cashews, Coconut
Cream Cheese Fish-Free Lox: Organic Cashews, Filtered Water, Organic Coconut Cream, Sea Salt, Organic Seaweed, Vegetable Juice for Color, Cultures.
Allergens: Cashews, Coconut
Classic Plain Cream Cheese: Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Cream, Organic Poppy Seeds, Organic Sesame Seeds, Organic Garlic, Organic Onion, Sea Salt, Cultures.
Allergens: Cashews, Coconut.
Frequently Asked Questions
Where does Miyoko’s Creamery source their organic cashews to make their Cream Cheese?
Miyoko’s Creamery makes sure to only use the highest quality organic cashews from ethical sources to make its delicious cream cheese. The cashews are sustainably sourced from Vietnam. The company they use there has undergone a Social Responsibility Audit to ensure that they employ ethical business practices. Workers are paid a living wage, given appropriate time off and shifts of a reasonable length; they do not employ child labor, and have safe and appropriate facilities for employees to work in.
Miyoko’s only processes cashews grown on farms in its certified sustainable network. Furthermore, the cashews are certified organic by Oregon Tilth, a respected certification organization compliant with the standards set forth by the National Organic Program.