Miyoko's - Aged Smoked English Farmhouse Cheese, 184g
Made with traditionally cultured cashew milk, Miyoko's Aged Smoked English Farmhouse Cheese has a deliciously robust & smoky flavour & semi-hard texture.
- Aged semi-hard cashew milk cheese
- Robust, intense & smoky flavour
- Traditionally cultured
- Serve with crackers, in sandwiches or in sauces
- Organic & non-GMO
- Free from gluten, soy, palm oil & lactose
Based in California, Miyoko’s Creamery represents a new dawn in the world of plant-based pioneering! Its artisanal vegan cheeses are traditionally cultured and aged, just like regular cheese. And the results are mind-blowingly delicious!
Introducing: Miyoko's Aged Smoked English Farmhouse Cheese, a semi-hard organic cashew milk cheese wheel. It has a bold, robust flavour, with a delicious smokiness and melt-in-the-mouth texture. Sweet dreams are made of (this) cheese!
Made with 100% organic plant-based ingredients, Miyoko's Aged Smoked English Farmhouse Cheese contains cultured cashew milk, organic chickpea miso and a whole lotta dairy-free love. No soy, no palm oil, no gluten and definitely no lactose! Just pure plant-powered goodness!
At home on the cheeseboard, Miyoko's Aged Smoked English Farmhouse Cheese can be served with crackers, grapes and a glass of wine for a truly decadent plant-based party.
Or it’s also perfect in sandwiches with fresh, crusty sourdough, or stirred slowly into sauces for some melty goodness. Your vegan mac n cheese will never be the same again!
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji spores) Organic Whole Chickpeas, Sea Salt, Water), Nutritional Yeast, Sea Salt, Natural Flavours (derived from Oregano, Plum, Flaxseed), Cultures
Allergens: Tree Nuts (Cashews)
Frequently Asked Questions
What wine should I pair Miyoko's Aged Smoked English Farmhouse Cheese with?
Yes, that’s right! A vegan cheese so sophisticated and delicious that it comes with a wine pairing!
Miyoko's Aged Smoked English Farmhouse Style Cheese pairs perfectly with a robust Cabernet Sauvignon, a fruit-forward Merlot or a sweet Riesling. Port and dessert wines will also balance nicely with the smoky flavours.