Miyoko's - Vegan Cheese Wheels

Quick Description

Artisan craftsmanship. Cutting-edge production. Insane taste. Miyoko’s Vegan Cheese Wheels have changed the game. Plant-based cheese has never tasted so good.

Key Information

• 100% Vegan
• Certified Organic
• Artisan Vegan Cheese Crafted from Cashew Milk
• Traditionally Cultured
• Gluten-free

Product Overview

Miyoko’s Creamery is known for making leaps and strides in the vegan cheese industry. Their goal? Great tasting artisan plant-based cheeses that are better than the real thing. Have they achieved it? YES.

Miyoko’s Vegan Cheese Wheels give us everything we need and more. These cheese wheels are made from a simple recipe that replaces dairy milk with cashew milk and applies traditional processes to give us great-tasting cheese. Rich and flavorsome, Miyoko’s cheese really hits the spot. And, with a diverse range of artisan cheese flavors, there is something for everyone. Considering all of its products are also totally organic there is literally no reason not to love Miyoko’s cheeses.

Better for the environment. Better for the cows. Better for us.

Miyoko’s Double Cream Garlic Herb Cheese

Rich, herby, and silky, Miyoko’s Garlic Herb cashew milk cheese is a treat for your mouth. If you thought your days of experiencing insanely creamy soft cheese were over, you were wrong. This vegan Garlic Herb Cheese is an aromatic delight, so spread it on your cracker and enjoy!

Miyoko’s Double Cream Classic Chive Cheese

Miyoko’s Classic Chive cashew milk cheese is a creamy masterpiece. A celebration of classic cheesy chive flavors, this Classic Chive number is buttery, rich, and will leave you satisfied. It also melts like a dream!

Miyoko’s Double Cream Sundried Tomato Garlic Cheese

Miyoko’s Sundried Tomato Garlic cashew milk cheese is a flavor bomb. Take a bite and tomato garlic flavors will transport you to the Mediterranean. Meanwhile, the rich and creamy texture will transfer you to somewhere more like heaven. Give it a go and see for yourself.

Ingredients

Double Cream Garlic Herb Cheese: Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Parsley, Sea Salt, Organic Garlic, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Organic Herbs, Nutritional Yeast, Cultures.
Allergens: Tree Nuts (Coconuts, Cashews)

Double Cream Classic Chive Cheese: Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Chives, Sea Salt, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Nutritional Yeast, Cultures.
Allergens: Tree Nuts (Coconuts, Cashews)

Double Cream Sundried Tomato Garlic Cheese: Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Dried Tomatoes, Sea Salt, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Nutritional Yeast, Organic Garlic, Cultures.
Allergens: Tree Nuts (Coconuts, Cashews)

What is the best way to enjoy Miyoko’s Vegan Cheese Wheels?

Miyoko’s cheese wheels open the door to a whole plethora of vegan recipes that are both diverse and delicious. From rich cheesy lasagnas to fresh salads, these cheeses will transform your meals. Our recommendation to best enjoy Miyoko’s craftsmanship? Get out the cheeseboard. These alternative cashew milk numbers all have their own unique tastes, so grab some crackers and you will be able to savor every single one of them.