Miyoko's - Vegan Pepper Jack Block, 8oz
Super creamy and rich, Miyoko’s has captured everything you love about classic Monterey Jack cheese and made it vegan and gluten-free!
- Good source of calcium
- No Palm Oil
This American classic has been reinvented: it’s now vegan, gluten-free, and allergen-free - all while tasting just as delicious as the Monterey Jack we know and love. Miyoko’s Vegan Pepper Jack Block uses oat milk to give it that creamy, cheesy consistency, and organic brined jalapeños to give it just the right amount of spice. Miyoko’s use of oat milk not only makes this cheese a healthier alternative for you but also one that is kinder to our planet and animals.
This incredibly versatile Jack Block is perfect in a sandwich, with some crackers, or grated onto some macaroni! It also melts super nicely, making it perfect for toasties or in a pasta bake.
Miyoko's Cultured Vegan Milk (oat Milk (filtered Water, Organic Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Organic Coconut Oil, Faba Bean Protein, Filtered Water, Potato Starch, Organic Brined Jalapenos (organic Jalapenos, Organic Vinegar, Salt), Organic Tapioca Starch, Natural Flavors, Contains Less Than 2% Of Calcium Sulfate, Organic Cultured Dextrose, Sea Salt, Konjac, Organic Locust Bean Gum, Xanthan Gum, Organic Yeast Extract
Frequently Asked Questions
What about the brand?
It’s fair to say that Miyoko’s is a brand that has taken the vegan world by storm. With its vision of an animal-free dairy food system, compassion for animals and our planet are at the heart of what they do. Founder of the brand, Miyoko Schinner is recognized by the UN as a ‘Vegan Revolutionary,’ hoping to change the dairy industry in the best possible ways for us and our planet.