Mrs. Renfro - Salsa Assorted Flavours, 473ml

Mrs. Renfro - Salsa Assorted Flavours, 473ml

Brand - Mrs. Renfro
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Quick Description

Add some spice to your life and your cooking with Mrs. Renfro’s range of moreish Salsas, now available in three exquisite flavours.

Key Information

  • Non-GMO and Gluten-Free
  • 0% High fructose corn syrup
  • 15 calories or less per serving
  • Spice up almost any dish!

Product Overview

Is it even a party without chips and salsa? Liven up your next party with a jar (or several!) of Mrs. Renfro’s moreish and delicious salsas. Available in a range of flavours and heat levels, you can be sure there will be a flavour to match every one of your guests’ taste buds. 

If you want a real crowd-pleaser, try serving on top of baked nachos alongside guacamole and vegan sour cream and cheese. 

Mrs. Renfro's famous dips were first created in Texas by Mr. and Mrs. Renfro in 1940, and the secret recipes to their delicious sauces are still kept by their family today!

Mango Habanero Salsa

This one is a special favourite. The heat of green chilli peppers and the acidity of the tomatoes pair perfectly with the sweetness of exquisitely ripe mango. This creates a balanced sweet yet spicy dip that you won’t be able to resist coming back to again and again! ‘Medium Hot’ on the heat scale. 

Green Salsa

Made with jalapenos rather than the traditional tomatillos, Mrs. Renfro’s Green salsa registers ‘Hot’ on the heat scale, for when you need a big ole’ spice kick. Made with no added sugar or artificial preservatives.

Habanero Salsa

Hotter than a jalapeno, but not quite as hot as ghost pepper, the habanero is definitely on the hotter end of the chilli pepper scale. With a ‘Hot’ heat level, this balanced blend of tomatoes, jalapenos, green chile peppers and habanero peppers is for those who like their salsa good and hot!


Mango Habanero Salsa: Tomatoes (30%), water, mango puree (12%), mango (8%), onions, green chilli peppers, brown sugar, pineapple juice, jalapeno peppers, distilled vinegar, corn starch, salt, garlic, spices, habanero peppers (1%), coriander.

Green Salsa: Jalapeno peppers (40%), water, onions (8%), distilled vinegar, corn starch, salt, spices, garlic (1%).

Habanero Salsa: Tomatoes (35%), water, jalapeno peppers, onions (7%), green chilli peppers, distilled vinegar, corn starch, salt, habanero peppers (2%), garlic, spices, coriander.

Ferquently askec questions

How can I use these salsas in my recipes?

Salsa is a classic dip. But how about adding a few spoonfuls to your burger garnish alongside creamy avocado? Or stir into cooked rice? For a spicy twist on homemade pizza, replace tomato pizza sauce with salsa.

You can also cook with it! Try making the perfect Mexican-inspired pasta dish. Create an easy pasta sauce by frying garlic, onion and any other veggies you fancy. Cook until everything is softened, then add black beans, a few generous dollops of Mrs. Renfro’s salsa, and a sprinkle of your favourite Mexican seasonings. Heat everything through and serve over freshly cooked pasta. Sprinkle with a dash of vegan cheese for a comforting dish that will warm your soul!