Pulse Kitchen - Cashew Kind of Blue Cheese, 100g

Quick Description

Mild and mellow, this Cashew Cheddar Kind of Blue Cheese by Pulse Kitchen gets its name from the slight blue tinge of its ingredients. 

Key Information

• Made with organic spirula
• Gluten-free
• Handcrafted and small batch 
• Soy-free 
• Infused with fibre-rich pulses

Product Overview

Pulse Kitchen use creamy cashews to make their soft and mellow Cashew Cheddar Kind of Blue Cheese. This Kind of Blue vegan cheese is super creamy, without the distinctive tang of traditional blue cheese. 

This delicious cheese is gluten-free and soy-free. The fibre-rich pulses increase the nutrition in this treat, adding fibre and protein, whilst organic spirulina, a superfood packed with antioxidants, adds extra nutrition. 

Pair with crackers, use in cooking, or simply eat on its own! Mix into mashed potatoes, pasta sauces, or soups to add richness and depth.

Ingredients

Ingredients: Filtered Water, Cashews, Organic Coconut Oil, Apple Cider Vinegar, Organic Pumpkin Seeds, Organic Cornmeal, Nutritional Yeast, Agar Agar Powder, Sea Salt, Extra Virgin Olive Oil, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Turmeric, Spices, Onion Powder, Organic Spirulina, Natural Flavor 
Contains: Cashews, Coconut. May Also Contain Peanuts, Almonds

Frequently Asked Questions

Where Does This Vegan Cashew Cheddar Kind of Blue Cheese Get It’s Blue Colour From? 

A blue cheese in colour rather than in flavour, this vegan cheese is infused with beautiful blue tones from the spirula and pumpkin seeds used to craft it