Pulse Kitchen - Sunflower Seed Dill Havarti Cheese, 100g
Brand - Pulse KitchenQuick Description
Pulse Kitchen’s Sunflower Seed Dill Havarti Cheese is a Scandinavian-inspired treat that has been carefully crafted with navy beans, dill, and sunflower seeds.
Key Information
- Inspired by Danish Havarti cheese
- High in protein and fibre
- Low in GI, and suitable for diabetics
- Semi-soft cheese
- Made with sunflower seeds and navy beans
Product Overview
Creamy, ripe, and delicately seasoned with dill; Pulse Kitchen’s Sunflower Seed Dill Havarti Cheese is lush and creamy.
The main ingredients in this incredible plant-based cheese are sunflower seeds and navy beans.
Pair this Danish-inspired Havarti with apple, vegan honey, and crackers.
Pulse Kitchen was founded in 2016 in Canada. They produce pulse-filled artisanal cheeses that are 100% plant-based and vegan.
Pulses are incredibly high in protein and fibre and are low on the Glycemic Index, which makes them suitable for diabetics.
Ingredients
Filtered Water, Organic Sunflower Seeds, Organic Navy Beans, Organic Coconut Oil, Apple Cider Vinegar, Organic Cornmeal, Nutritional Yeast, Sea Salt, Agar Agar Powder, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Dill, Garlic Powder.
Allergens: Coconut.
Frequently Asked Questions
Can I eat Pulse Kitchen’s Sunflower Seed Dill Havarti Cheese if I am pregnant?
Yes, if you are pregnant you can definitely eat Pulse Kitchen’s Sunflower Seed Dill Havarti Cheese. Black matpe beans are the only pulses not recommended to eat whilst pregnant because they can raise acidity levels during pregnancy.