Pure+ - Kombucha Multiple Flavours, 500ml

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Pure - Happy Kombucha - front
Pure - Detox Kombucha - front
Pure - Refresh Kombucha - front
Pure - Energy Kombucha, 500ml - front
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Pure+ - Kombucha Multiple Flavours, 500ml

Brand - Horizon
C$5.69
Out of stock
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Quick Description

There’s a bottle of Pure+ Kombucha for every mood. Grab a glass of Pure Energy, Detox, Happy or Refresh for a delicious way to boost gut health.

Key Information

  • Low sugar and low caloriem
  • High in probiotics
  • Full of good bacteria
  • Raw, live and unpasteurized
  • No artificial ingredients

Product Overview

Welcome to Pure+’s excellent range of functional Kombucha. Pure+ Kombucha brings you a brew from nothing but the freshest, highest quality herbs and teas. 

Ever wondered why kombucha comes in dark glass bottles? The darker the glass, the less light seeps into the brew. This means that the live digestive enzymes and probiotics stay alive for the longest time possible. Pretty neat huh?

We know that the gut really is the second brain. Gut health is key to digestive health, emotional stability, viral immunity and sleep pattern. Restore your body’s natural Microbiome response today with Pure+ Kombucha, the sure-fire way to bring harmony and balance to the gut.

Energy Kombucha

Earthy and vibrant, Pure+ Energy Kombucha is bursting with yerba mate, the South American superfood that’s brimming with antioxidants, nutrients and vitality for life. A type of green tea, it contains naturally occurring caffeine that can help restore concentration and enhance focus. 

Tarte organic raspberry and lemon balance the earthy tones beautifully, bringing a sourish undertone to this subtly sweet live culture concoction. 

Happy Kombucha

Feeling a little low? Grab yourself a bottle of Pure+’s Happy Kombucha for a light little lift that’s sure to chase your troubles away, the gut-health-boosting way! Crisp notes of ripe peach are balanced by lovely lilac lavender. Herby notes of St. John's Wort and Valerian Root alongside Organic Ashwagandha make for a scientifically tested combo that is sure to reduce cortisol spikes and leave you super chill. 

Traditional Indian medical thought, Ayurveda, backs us up here. Ashwagandha has been used to treat anxiety for hundreds of years. So take a deep breath, close your eyes, and think Happy Kombucha.

Refresh Kombucha

Refresh yourself with delightfully light cucumber and bluer than blue Spirulina and Chlorella. Wildflower aromas delight the senses. Feel nature's abundance with this mean, green, fightin’ machine that's bursting with antioxidants and anti-inflammatory properties. 

Awesome algae packed with protein enhance immunity and kickstart that all-needed detox. 

Detox Kombucha

Detox Kombucha is brewed with warming spiced ginger and sweet and sour ripe lemons. Topped with burdock, dandelion, clove and lemongrass, this refreshing concoction is packed with detoxifying herbs known to support your kidneys, liver and intestines in their natural detoxification process.

This slightly spiced green tea blend will heat you up and give you a light little boost while working its detox magic.

Ingredients

Energy Kombucha
Water, raw kombucha culture, organic green tea, organic raw cane sugar, organic lemon, organic ginger, organic holy basil, organic lemongrass, organic burdock, organic dandelion root, organic red clover, organic turmeric.

Happy Kombucha
Water, raw kombucha culture, organic green tea, organic raw cane sugar, organic holy basil, passionflower, organic lavender, organic ashwagandha, organic st. john's wort, organic valerian root.

Refresh Kombucha
Water, raw kombucha culture, organic green tea, organic raw cane sugar, spirulina, chlorella, organic cucumber extract.

Detox Kombucha
Water, raw kombucha culture, organic green tea, organic raw cane sugar, organic lemon, organic ginger, organic holy basil, organic lemongrass, organic burdock, organic dandelion root, organic red clover, organic turmeric.

Frequently Asked Questions

How is kombucha made?

Usually, Kombucha is made by adding a SCOBY (a bacteria and yeast live culture) to a sweet tea. After fermenting for a couple of weeks, the mixture will start to release Co2 for a naturally carbonated drink.