Que Pasa - Mexicana Mild Salsa, 420ml

Que Pasa - Mexicana Mild Salsa, 420ml

Brand - Que Pasa
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Quick Description

Made with fresh veggies and signature spices, Que Pasa Mexicana Mild Salsa is aromatic, flavourful and tangy, perfect for dipping, tacos and burritos.

Key Information

  • Organic mildly-spiced salsa
  • Deliciously fresh flavour
  • Made with simple whole food ingredients
  • For dipping, tacos, burritos and other Mexican-inspired faves
  • Organic, non-GMO & kosher

Product Overview

Mild, mellow and packed with fresh flavour, Que Pasa Mexicana Mild Salsa is made with simple, natural ingredients. Just like salsa you’d make at home, this tangy dip is bursting with fresh ripe tomatoes, jalapenos, red bell peppers and a blend of signature spices.

Better for you and better for the planet, Que Pasa Mexicana Mild Salsa is made with only the finest organic ingredients. Unlike other jarred salsas, this tasty sauce is low in sugar and sodium and 100% free from artificial sweeteners, colours, flavours and preservatives.

Tasty and versatile, Que Pasa Mexicana Mild Salsa is perfect for enjoying with your favourite tortilla chips, pita chips or crudites. But don’t stop there - you can also add it to tasty Mexican dishes like tacos, burritos, quesadillas or fajitas. Or why not try stirring a dollop into your marinara sauce to create an Italian-Mexican fusion that will spice up your pasta?


Diced tomatoes in tomato juice, tomato puree (water, tomato paste, citric acid), onions, jalapeno peppers in brine (jalapeno peppers, vinegar, sea salt), red bell peppers, dried onions, dried garlic, sea salt, apple cider vinegar, cilantro, citric acid, xanthan gum, cumin, natural flavour, Organic.

Frequently Asked Questions

How can I make Que Pasa Mexicana Mild Salsa taste even better?

Que Pasa Mexicana Mild Salsa is fresh and flavourful, however, that doesn’t mean you can’t jazz it up a little more if you’ve got a minute or two to spare! Here are some of our top salsa hacks to get you in the mood for a fiesta…

  • Stir in some finely chopped cilantro to add a fresh, herbal accent.
  • Add a squeeze of fresh lime juice and top with grated lime zest and flaky sea salt.
  • If you can handle a bit more heat, add some chopped jalapeno peppers, cayenne pepper, red chilli flakes or roasted habaneros.
  • Mix with some finely chopped fresh veggies such as tomato, pepper, onion or avocado for an (almost) homemade salsa that’s ready in minutes.
  • If you’re in the mood for a fruity twist, add diced mango and pineapple.