Queen Street - 1-for-1 Superfood Baking Flour, 654g
Made with superfood ingredients, don’t expect less than super results in your home baking with Queen Street’s 1-for-1 Superfood Baking Flour!
- 100% recyclable packaging
- Naturally gluten-free
- Made from superfood ingredients
- Made in Canada
Queen Street’s 1-for-1 Superfood Baking Flour is made from two naturally gluten-free superfoods - millet seed and sorghum.
Millet seed has endless health benefits and is a great source of fibre, iron and vitamin B6 and contains heaps of potassium! It’s also rich in magnesium, which could help aid chronic pain and do wonders for cardiovascular health.
Sorghum-dense foods also provide anti-oxidizing qualities. They’ve been shown to include high levels of unsaturated fats, protein, fibre and minerals like calcium, phosphorus, potassium and iron!
Replacing regular wheat flour with Queen Street’s Superfood Flour will provide you with an abundance of nutritional goodness that you may not find in other flours. So now you can enjoy all your favourite desserts, baked goods and pastries while providing your body with superfood ingredients!
Millet Seed Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum.
Frequently Asked Questions
What kinds of recipes can I use my Queen’s Street 1-for-1 Superfood Baking Flour in?
If you’re struggling to find the perfect dessert inspiration for your next gluten-free dinner party, then fear not! Queen’s Street Superfood Baking Flour is a great starting point. If scones, muffins, or brownies are your guilty pleasure then this product is the one for you.
From delightful oatmeal, banana or cranberry cookies to an ideal base for your gluten-free pie crust, Queen’s Street Flour is the secret to an ultimate crowd-pleasing dessert that will have your guests reaching for that cheeky second helping. And if dinner parties aren’t your thing, then why not treat yourself to a scrumptious hearty breakfast of gluten-free banana pancakes for an energizing boost to kickstart your day?